After my first post on Filipino spaghetti, I was pretty satisfied with myself and didn’t really have a desire to make drastic changes to my methods. But during my appearance on Kababayan LA last week, I told host Jannelle So that I had Martin PureFoods red hot dogs in hand and was ready to make a more “authentic” version of Filipino spaghetti. Over the weekend, I dropped by Island Pacific Market in Union City and picked up two more items—a bottle of Jufran banana sauce (ketchup, really) and a blue can of Kraft Cheddar “Cheese” (or as a reader called it…”Krap Chis”)—to complete the Holy Trinity of Filipino Spaghetti.
I didn’t do a very good job promoting this appearance, but I was the featured blogger on Kababayan LA’s weekly segment known as Viral Thursdays. Hosted by Jannelle So, Kababayan LA is a LA18’s daily Filipino newsmagazine show. It airs weekday afternoons at 4:30pm on Channel 18 in Southern California.
I thought the interview went really well, and we talked about a range of topics, including my blogging origins, Ad Hoc’s Swine and Wine and my Filipino Spaghetti post, which Jannelle said gave her a Jollibee craving.
Here’s the video. My segment starts at the 57-second mark.
When I was talking about the Ad Hoc Swine and Wine, they showed some random pictures of lechon as I was talking, probably because I didn’t have any other pictures of the actual Ad Hoc pig posted here. I thought that was pretty funny.
Despite how serious I look, I had a really good time. I wasn’t able to see Jannelle during the interview, so I was forced to respond to her questions while staring into my laptop camera, which was awkward. Luckily, my face isn’t on screen as much as it could have been.
Thanks to Jannelle and everyone at Kababayan LA for having me on the show. Let’s do it again some time!