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Ad Hoc bakeries breakfast Thomas Keller

Options, Affordability Highlight ‘New’ Ad Hoc Breakfast

If you’re averse to Ad Hoc’s rigid set menus, you might want to give their new Sunday breakfasts a try. I detailed the changes in my previous post, so I’ll just jump straight into the meal.

Shortly after being seated, a basket of Bouchon Bakery pastries arrived at the table…

Bouchon Bakery PastriesBouchon Bakery Pastries

The banana nut muffin was simple and great, and I think Bouchon Bakery’s croissants are as close to perfect as you’ll find. The pastries were accompanied by a spread of blood orange vanilla Jam, blueberry marmalade, honey butter.

Blood Orange Vanilla Jam, Blueberry Marmalade, Honey ButterBlood Orange Vanilla Jam, Blueberry Marmalade, Honey Butter

The first course was a choice of a seasonal fruit salad…

Seasonal Fruit SaladSeasonal Fruit Salad

or pineapple yogurt parfait.

Pineapple Yogurt ParfaitPineapple Yogurt Parfait

The four main course options included stone-cut oatmeal and sourdough waffles, but we opted for the other two. I had the “Classic American,” which was two eggs, any style, Fatted Calf sausage, scallion pancakes, and a couple slices of palladin bread.

Classic American BreakfastClassic American Breakfast

I joked with Ad Hoc general manager Nick Dedier that this could easily evolve into a Thomas Keller “Grand Slam,” and he said Keller would probably love that idea. Keller has said in the past that he’s a fan of In-N-Out burger and Roscoe’s Chicken and Waffles, so an appreciation of Denny’s signature breakfast isn’t too surprising.

My wife had the corned beef hash, which was similar to the hash served at Easter last week except the potatoes were soft and fluffy chunks instead of thin crispy strings. The only thing I would change about this dish would be to crisp up the potatoes before serving since I like them a little crunchy.

Corned Beef Hash and Poached EggsCorned Beef Hash and Poached Eggs

This dish was the “savory” option of the week and is the menu slot that will change the most every week, i.e. don’t expect a hash next Sunday.

The meal ended with some Valrhona Chocolate and Shortbread Cookies that were delivered with the check.

Valhrona Chocolate and Shortbread CookiesValhrona Chocolate and Shortbread Cookies”

The cookies were good, but they were soft and chewy, and my wife and I both prefer cookies that have a little more bite to them.

In addition to Ad Hoc’s standard beverage offerings, a selection of fresh juices was available, as well as a sangria cocktail and mimosas. I think Ad Hoc has found the right price point at $24 (sans drinks), down from the previous price of $39. If you’re looking for a good simple breakfast in Yountville, Ad Hoc is pretty hard to beat.

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Ad Hoc breakfast Thomas Keller waffles

Ad Hoc Debuts New Brunch Format Sunday

Ad Hoc is changing things up for Sunday brunch, offering several options over two courses instead of the previous three-course set menu. It’s also going to be cheaper; the new brunch price is $24, down from $39.

The first course will feature pastries from Bouchon Bakery, as well as a choice of fresh fruit or a yogurt parfait. Next is a choice of an egg dish, sourdough waffles, stone-ground oatmeal, and a special for the day. The oatmeal will be served with a number of jams, syrups, granolas and sugars. There will be no dessert course, but cookies for the table will be delivered with the check.

The impetus for the brunch changes occurred when Thomas Keller came into Ad Hoc one Sunday for brunch with a pancake craving, but that morning’s menu didn’t really feel like breakfast. Keller felt simpler and more traditional breakfast options should be available for brunch and worked with the Ad Hoc team to make it happen.

We’ll be there Sunday to check it out and will report back. The sacrifices I make for my readers…I tell ya! :)