I’ve raved about Alexander’s Steakhouse before and have been trying to manufacture excuses to go back. My birthday was as good a reason as any to make my return. My previous post has all the background info on Alexander’s, so let’s cut to the chase.
We were greeted with a nice amuse of cold sunchoke soup with crouton.
I started off with my usual Hamachi Shot of Grade 5 hamachi, red chili, frizzled ginger, avocado, truffled ponzu, which was a great way to get your head in the game and start off the meal. It’s $4 for one and a six pack is $20.
Next up were our appetizers. I ordered the “Steak and Eggs,” which was carpaccio, quail egg, deviled egg, and vegetable salpicon. The presentation was a little fussy, and I really wasn’t sure how I was supposed to eat it. In the end, it was really good, but I don’t think I’d order it again.
My wife ordered the Smoked Salmon Pastrami served with Boursin cheese, sauerkraut, Russian dressing and toasted rye bread. She made these into open-face sandwiches that were delicious, although I found the sauerkraut a little subtle. Still, if this is on the menu next time we go back, I think we’d have to get this again.
Before our entrees came out, we had an intermezzo—a watermelon shooter with cucumber foam. I normally hate cucumbers (it’s a texture thing), but as a foam, I thought it was great and complemented the watermelon really well.
I was really torn about what to order for the main course. I knew it was going to be steak, but there’s so many options on the menu. Do I go with the 10 oz. filet mignon with shiitakes, scallions and candied bacon? Or how about the 2 lb. bone-in ribeye with barbecue demi glace and roasted tomatoes? The Melange had been reconfigured since my last visit and featured a filet steak with green olives and bleu cheese and a Kobe patty melt panini to go with the braised shortrib and brie en cocotte. In the end, I decided on the 28 oz. dry-aged porterhouse with black truffle mousseline. (I requested the mousseline on the side and it got cropped out of the picture.)
It was cooked to a perfect medium rare (as it should be), and I really loved the filet section of the porterhouse.
My wife ordered the pan-roasted halibut with beurre noisette of porcini, butternut squash, chestnuts, and brussels sprouts. Alexander’s might be a steakhouse, but their seafood is also excellent.
We both ordered dessert, but I also received a complimentary peanut butter chocolate mousse cake, so the table got a bit crowded. Every knows that peanut butter and chocolate are two great tastes that go great together, and this little birthday cake was no exception.
Continuing with the peanut theme, my wife had the Peanut Gallery, which was an assortment of peanut-based desserts, including peanut brittle, peanut butter chocolate mousse, caramel ice cream, and some chocolate popcorn with peanut butter powder, which was the best thing on the plate. The crunchy saltiness of the popcorn combined with the subtle sweetness of the chocolate and the little hit of peanut butter from the powder was pure bliss.
I had the Midnight Train, which was like a deconstructed tiramisu. I forgot to get more exact details about this dessert, but from what I remember it was a tiramisu cheesecake topped with meringue cookies, caramelized sugar strips, whipped cream and lemon zest.
Overall, it was a great meal to celebrate a late 30s birthday. My wife’s birthday is in a couple months…maybe I can convince her to go back for her birthday, too.