This week’s episode of No Reservations brought Anthony Bourdain to Hawaii, and it was fun watching him enjoy some of the great food and drink Hawaii has to offer. I’ve been waiting for this show to air because I was curious about his impressions of local culture and cuisine, and I figured he’d be brutally honest about his experience.
Overall, the show did a pretty good job covering Hawaii in a short amount of time, but the most satisfying part of the show was when Bourdain professed his love for everyone’s favorite mystery meat…SPAM!
At the New Uptown Fountain in Kalihi, Bourdain settled into a meal with Honolulu Advertiser food columnist David Choo that can best be described as a local “tasting menu” that featured several local favorites, including different presentations of SPAM. (Choo chronicles his entire Bourdain experience on his blog, appropriately called Choo On This.
[pictobrowser type=”flickr” userID=”arndog” albumID=”72157604039920060″]
First up was SPAM Musubi (a.k.a. SPAM sushi), but this version had a fried rice filling instead of the traditional steamed rice.
“That’s great,” Bourdain said. “I’m thinking stoned at two o’clock in the morning, watching TV…I want this really badly.”