I wasn’t sure if I was going to make it to any of Slow Food Nation this weekend because I had family in town, but I managed to convince my wife and sister-in-law to trek down to the Civic Center on Saturday afternoon to check things out.
Our original mission was to get some ice cream from either Bi-Rite Creamery or the Ici Ice Cream booths since we had already eaten lunch before coming into San Francisco. We couldn’t find Ici’s booth, which bummed us out because we’ve heard so many good things about it, and by the time we got to Bi-Rite’s booth, all they had left were some pluot popsicles. The popsicles were good but weren’t exactly what we were looking for.
What we did find was Three Twins Ice Cream, an organic ice cream company based out of San Rafael, CA. It was late in the afternoon and a lot of the flavors we wanted to try were already sold out. Plus, scoops were $4 and pints were $6, so we ended up buying a pint of their Milk and Cookies and a scoop of orange sherbet.
The orange sherbet wasn’t very sweet, which was great, and it had a light airy texture to it. I loved it. The Milk and Cookies was one of the best versions of cookies and cream I’ve ever had. The three of us were plowing through this so fast that we had to stop ourselves and throw it out before we were too full to try any other food. Unfortunately, I didn’t take any pictures because we were too busy enjoying it to bother. :-)
Three Twins was located in the farmer’s market section of Marketplace, so we ventured over to the other side of the plaza to the Slow on the Go section to visit the food vendors. We tried some really tlacoyos (stuffed masa cakes) from Primavera (left), a nice grilled sausage and peppers sandwich from Fatted Calf. Now we were really full.
I’m not a composter, but the Black Gold bricks were pretty cool.