Categories
Ad Hoc reviews The French Laundry Thomas Keller

The Ad Hoc Swine and Wine

Ad Hoc’s fried chicken nights have made every other Monday night in Yountville a lot of fun, but last night’s “Swine and Wine” was so good that Ad Hoc might be the place to be on the last Wednesday of every month. The four-course, prix-fixe dinner featured whole pigs that were roasted Cuban style in La Caja China or Chinese box.

La Caja ChinaStep 1: Put the pig in a box…

The meal was an opportunity for Ad Hoc to showcase some of their purveyors and they were on hand throughout the evening to talk about their products.

Wines were provided by Dave Miner of the Miner Family Vineyard. I’m not a wine expert or aficionado, but I do like them easy to drink, and the Miner wines fit the bill perfectly. Before the first course, we were served a really nice white wine sangria, and the dinner wines were their Viogner (white) and Enigma (red). I also got a taste of their Oracle, a Cabernet Sauvignon blend, and I liked that one too.

Categories
Ad Hoc dessert The French Laundry Thomas Keller

French Laundry Pastry Chef Brings Insights to Ad Hoc

Claire ClarkI recently heard that pastry chef Claire Clark left The French Laundry to go back to her native UK after more than three years at Thomas Keller’s crown jewel. But before she goes, Clark is spending her last few weeks dropping knowledge at Ad Hoc, Keller’s “casual dining” restaurant.

Apparently, she started at Ad Hoc a couple weeks ago and will likely only be around for a couple more, so you if you’re a Claire Clark or Ad Hoc fan, you might want to head up there soon. But even if you miss her, Clark’s influence should have a lasting impression on Ad Hoc’s dessert courses going forward.