It’s been a week since we got back from Chicago, and we’re pretty excited about going back there when the weather’s a lot warmer. Here’s a quick rundown of the rest of our Chicago trip.
Hot Chocolate offers a menu of comfort food from savory to sweet, but the savory dishes we had were disappointing. The mac and cheese tasted good, but the cheese was more soupy than cheesy. A hamburger with fried egg is one of my favorite things to eat, but Hot Chocolate’s was surprisingly boring. Also boring was the Lamb and Krema Kasa, which sounded great on paper: sourdough flatbread with housemade lamb sausage, Carr Valley Krema Kasa cheese, wild arugula, and oregano oil served with pickled beets.
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Despite this, I wholeheartedly recommend Hot Chocolate for their dessert and pastries. I had a coffee cocoa nib milkshake with my burger that was really good, and it was accompanied by cookies that were great for dipping. For dessert, my wife ordered the Chocolate Again (40 percent), a “milky” chocolate pot de créme served with peanut butter and concord grape jelly sandwich, peanut butter blondie, and milk chocolate peanut brittle, which was really good. I had a Mexican hot chocolate that was easily the best thing I ordered all night. It was a rich mix of 2/3 dark chocolate, 1/3 milk chocolate, and cinnamon, served with a housemade marshamallow. It was nice to see that Hot Chocolate lived up to its name.