On my last trip home, my parents made me take a stack of old cookbooks off their hands. Some of them were mine (a couple Martin Yan cookbooks), and some of them were relics from the 70s and 80s. One of these was The Micro-Range Cookbook. Published in 1978, The Micro-Range Cookbook came with the Admiral microwave my parents bought, and it became an easy way for me to learn how to “cook.”
For example, instead of breaking out a frying pan, I could grab some bacon, sandwich it between some paper towels and cook them in the microwave for 2-3 minutes on HIGH, and VOILA! A nearly instant and “safe” way to sate a childhood bacon fix.
Or I could make scrambled eggs in a Pyrex measuring cup. Simply microwave on HIGH for 40 seconds, stirring the eggs “outside in” and then cooking on HIGH for another 30 seconds. Let stand for a minute or two to complete cooking.