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Chicago deep dish pizza reviews

Chicago Pizza Showdown – Lou Malnati’s v. Giordano’s

I had a hard time deciding which pizzas I wanted to try while we were in Chicago. It’s a daunting decision when there are four prominent Chicago pizzerias (Gino’s East, Pizzeria Uno/Due, Lou Malnati’s, and Giordano’s), and I wouldn’t normally eat Chicago-style pizza twice in a month much less twice in five days. In fact, I haven’t had deep dish pizza since our Super Bowl XLI party, which featured food that represented both Chicago and Indianapolis. Complicating matters is that I’ve really come to love Neapolitan pizzas over the last couple years, so would I even have the palette for deep dish?

I settled on only going to Lou Malnati’s because it was a different style of deep dish than what’s available in the Bay Area. Malnati’s trademark is its butter crust, and it didn’t disappoint, but I found the rest of the pizza to be pretty bland. Everything else about the experience was good, especially the spinach salad, which was my favorite dish of the night.


The Malnati’s experience left me as cold as the Chicago weather, and I felt like there was a void that still needed to be filled. We spent our last two nights at the Wyndham O’Hare, and there were Giordano’s delivery menus all over the lobby. Since I wasn’t too keen on spending a day out in the cold, I decided that I would stay in the hotel on Sunday, watch football and have a Giordano’s delivered to the room.

The Giordano’s pizza was infinitely more satisfying than the Malnati’s pie, but it’s also the same style of pie that I’m used to getting at Zachary’s here in the Bay Area. My friend Steph, who’s from the Chicago area, told me she didn’t really like Zachary’s because it tasted “too fresh.” I think the freshness is what I like about Zachary’s rendition of Chicago deep dish. Plus I prefer Zachary’s tangy and acidic tomatoes to Giordano’s milder tomatoes.

I’m pretty sure I’ll be back in Chicago some day, but I don’t really see myself making return visits to Giordano’s or Lou Malnati’s, although I definitely want to give Gino’s East and maybe Pizzeria Uno/Due a try. But if I ever get a Chicago deep dish fix here in California, it’s good to have Zachary’s or San Francisco’s Little Star (my favorite) nearby.

(For those of you wondering…I’m not a big fan of Patxi’s in Palo Alto, but will eat it if it’s in front of me.)