I saw on a recent eGullet Forum thread that Thomas Keller once prepared a SPAM tasting menu at The French Laundry for one of his friends. This momentous event in SPAM-dom was chronicled in the May/June 2001 Saveur magazine by winemaker Jayson Pahlmeyer of Pahlmeyer Wines, who was the (lucky?) recipient of the SPAM tasting menu.
As an ardent fan of both SPAM and Keller, and because I featured newly converted SPAM fan Anthony Bourdain on this site a couple days ago, I went looking for the article but couldn’t find it on Saveur’s Web site. I ended finding a copy of the magazine on eBay for $5, so I bought one and transcribed it so you can read this funny story.
I love that Keller embraced SPAM as a viable ingredient and committed himself to the “joke” by creating an entire tasting menu based on a meat product that is both loved by so many (like me) and reviled by others (most of my non-Asian friends). It shows both his keen sense of humor and versatility as a chef, and I became enamored by SPAM’s potential for greatness in Keller’s hands.
For the record, I still haven’t had the chance to eat at The French Laundry (reservations are probably the toughest in the world), but I am anxiously awaiting the opportunity to experience it first hand. In the interim, visits to Bouchon, Bouchon Bakery and Ad Hoc keep me happy…for now. ;)
(Thomas Keller picture from the Ad Hoc Web site.)