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Ad Hoc beef Northern California reviews Thomas Keller

Ad Hoc Sunday Brunch 11.09.08

We went to Ad Hoc for brunch today with some friends (and Ad Hoc virgins). I think brunch is a great way to introduce Ad Hoc to the unitiated. The menu follows the pictures.


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SUNDAY BRUNCH

Deviled Eggs
bibb lettuce salad, fra’mani salami, sweet carrots
shaved fennel, marinated cucumbers, palladin toast

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Rustichella Rigatoncini
with Prime Ribeye Beef

garbanzo beans, baby arugula, shaved parmesean
chanterelle mushrooms

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Blood Orange Granité
sugar cookie
toasted almonds

I’m not really sure if I can pinpoint the real highlight of this meal, but the Blood Orange Granité is a strong contender. Those are strong sentiments when you consider the main course included prime ribeye with chanterelles and pasta and was one of the best entrees I’ve eaten at Ad Hoc.