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Ad Hoc bakeries breakfast Thomas Keller

Options, Affordability Highlight ‘New’ Ad Hoc Breakfast

If you’re averse to Ad Hoc’s rigid set menus, you might want to give their new Sunday breakfasts a try. I detailed the changes in my previous post, so I’ll just jump straight into the meal.

Shortly after being seated, a basket of Bouchon Bakery pastries arrived at the table…

Bouchon Bakery PastriesBouchon Bakery Pastries

The banana nut muffin was simple and great, and I think Bouchon Bakery’s croissants are as close to perfect as you’ll find. The pastries were accompanied by a spread of blood orange vanilla Jam, blueberry marmalade, honey butter.

Blood Orange Vanilla Jam, Blueberry Marmalade, Honey ButterBlood Orange Vanilla Jam, Blueberry Marmalade, Honey Butter

The first course was a choice of a seasonal fruit salad…

Seasonal Fruit SaladSeasonal Fruit Salad

or pineapple yogurt parfait.

Pineapple Yogurt ParfaitPineapple Yogurt Parfait

The four main course options included stone-cut oatmeal and sourdough waffles, but we opted for the other two. I had the “Classic American,” which was two eggs, any style, Fatted Calf sausage, scallion pancakes, and a couple slices of palladin bread.

Classic American BreakfastClassic American Breakfast

I joked with Ad Hoc general manager Nick Dedier that this could easily evolve into a Thomas Keller “Grand Slam,” and he said Keller would probably love that idea. Keller has said in the past that he’s a fan of In-N-Out burger and Roscoe’s Chicken and Waffles, so an appreciation of Denny’s signature breakfast isn’t too surprising.

My wife had the corned beef hash, which was similar to the hash served at Easter last week except the potatoes were soft and fluffy chunks instead of thin crispy strings. The only thing I would change about this dish would be to crisp up the potatoes before serving since I like them a little crunchy.

Corned Beef Hash and Poached EggsCorned Beef Hash and Poached Eggs

This dish was the “savory” option of the week and is the menu slot that will change the most every week, i.e. don’t expect a hash next Sunday.

The meal ended with some Valrhona Chocolate and Shortbread Cookies that were delivered with the check.

Valhrona Chocolate and Shortbread CookiesValhrona Chocolate and Shortbread Cookies”

The cookies were good, but they were soft and chewy, and my wife and I both prefer cookies that have a little more bite to them.

In addition to Ad Hoc’s standard beverage offerings, a selection of fresh juices was available, as well as a sangria cocktail and mimosas. I think Ad Hoc has found the right price point at $24 (sans drinks), down from the previous price of $39. If you’re looking for a good simple breakfast in Yountville, Ad Hoc is pretty hard to beat.

Categories
musings Northern California reviews

Gluttony at Slow Food Nation ’08

Slow Food Nation '08I wasn’t sure if I was going to make it to any of Slow Food Nation this weekend because I had family in town, but I managed to convince my wife and sister-in-law to trek down to the Civic Center on Saturday afternoon to check things out.

Our original mission was to get some ice cream from either Bi-Rite Creamery or the Ici Ice Cream booths since we had already eaten lunch before coming into San Francisco. We couldn’t find Ici’s booth, which bummed us out because we’ve heard so many good things about it, and by the time we got to Bi-Rite’s booth, all they had left were some pluot popsicles. The popsicles were good but weren’t exactly what we were looking for.

What we did find was Three Twins Ice Cream, an organic ice cream company based out of San Rafael, CA. It was late in the afternoon and a lot of the flavors we wanted to try were already sold out. Plus, scoops were $4 and pints were $6, so we ended up buying a pint of their Milk and Cookies and a scoop of orange sherbet.


Three Twins Ice Cream

The orange sherbet wasn’t very sweet, which was great, and it had a light airy texture to it. I loved it. The Milk and Cookies was one of the best versions of cookies and cream I’ve ever had. The three of us were plowing through this so fast that we had to stop ourselves and throw it out before we were too full to try any other food. Unfortunately, I didn’t take any pictures because we were too busy enjoying it to bother. :-)

Three Twins was located in the farmer’s market section of Marketplace, so we ventured over to the other side of the plaza to the Slow on the Go section to visit the food vendors. We tried some really tlacoyos (stuffed masa cakes) from Primavera (left), a nice grilled sausage and peppers sandwich from Fatted Calf. Now we were really full.


Tlacoyos from Primavera (left) and a sausage and pepper sandwich from Fatted Calf.

I’m not a composter, but the Black Gold bricks were pretty cool.

Black Gold Compost