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Bakesale Betty

Our first trip to Bakesale Betty was kind of an accident. We had about 45 minutes to kill before our reservation at Pizzaiolo, and Bakesale Betty was still open, so we decided to walk over and see what was happening over there. We’d heard about their famous fried chicken sandwiches, but with dinner looming, we decided to have dessert first. Nothing wrong with that, right?

We split a really big strawberry shortcake with fresh strawberries and whipped cream. It was nice and light, and we didn’t want to fill up before dinner. I had to get a chocolate cupcake and it was pretty good. The cake was a little dry, but the chocolate buttercream was great, extremely light and perfect (buttercream is usually a big turnoff for me). I washed it down with a lemon ice that was nice and tart, just the way I like them.


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We also got some pastries for breakfast the next day (pear ginger scone for my wife, lemon raisin scone for me), and two handheld chicken pot pies. The scones were excellent, but I want to talk about the chicken pot pies. You just pop them in the oven for 45 minutes and you’re rewarded with an amazing handheld meal. I never knew a chicken pot pie could be this good…it was one of the best things I’ve eaten in weeks.

We had Betty’s famous fried chicken sandwich on our next visit and when paired with a lemon ice and some cookies, it’s a perfect summer lunch. The bread is fresh and the perfect boneless fried chicken breast is topped with a really nice vinegary cole slaw. It’s a very messy sandwich and you could argue that there’s a little too much slaw, but overall, it’s an excellent combination. The egg salad sandwiches are pretty good, too, but if given a choice, the fried chicken sandwich wins every time.