I wasn’t sure if I was going to make it to any of Slow Food Nation this weekend because I had family in town, but I managed to convince my wife and sister-in-law to trek down to the Civic Center on Saturday afternoon to check things out.
Our original mission was to get some ice cream from either Bi-Rite Creamery or the Ici Ice Cream booths since we had already eaten lunch before coming into San Francisco. We couldn’t find Ici’s booth, which bummed us out because we’ve heard so many good things about it, and by the time we got to Bi-Rite’s booth, all they had left were some pluot popsicles. The popsicles were good but weren’t exactly what we were looking for.
What we did find was Three Twins Ice Cream, an organic ice cream company based out of San Rafael, CA. It was late in the afternoon and a lot of the flavors we wanted to try were already sold out. Plus, scoops were $4 and pints were $6, so we ended up buying a pint of their Milk and Cookies and a scoop of orange sherbet.
The orange sherbet wasn’t very sweet, which was great, and it had a light airy texture to it. I loved it. The Milk and Cookies was one of the best versions of cookies and cream I’ve ever had. The three of us were plowing through this so fast that we had to stop ourselves and throw it out before we were too full to try any other food. Unfortunately, I didn’t take any pictures because we were too busy enjoying it to bother. :-)
Three Twins was located in the farmer’s market section of Marketplace, so we ventured over to the other side of the plaza to the Slow on the Go section to visit the food vendors. We tried some really tlacoyos (stuffed masa cakes) from Primavera (left), a nice grilled sausage and peppers sandwich from Fatted Calf. Now we were really full.
I’m not a composter, but the Black Gold bricks were pretty cool.
We headed for a stroll in the Victory Gardens, an impromptu garden of fresh vegetables that was set up in the middle of the Marketplace. I loved this display because it always good for people to see how their food is actually grown. I honestly think that there are scores of people, especially kids, who don’t know (or remember) that their food is grown in dirt since they only see it in supermarket displays.
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We left the Victory Gardens and ended up finding a place to sit and people watch…right next to the Let’s Be Frank hot dog cart. Since we’re not in SF or LA all that often to catch one of these hot dog carts on their normal days, this was a great opportunity to try one their all-beef, grass-fed, pasture-raised, and “heart-healthy” hot dogs. They were offering their standard Frank Dog and a Devil Dog, a Frank Dog with spicy pepper relish. I decided to go for it and ordered the Devil Dog with onions, and dressed it with brown mustard and ketchup. The Devil Dog was really good but really spicy. My mouth was on fire. I had to take out the three chili peppers that I found nestled in the bun just so I could finish the hot dog.
As the event wound down for the day, so we started our trek back to BART, but I was still longing for something to cool down my mouth. Luckily, Straus Family Creamery had a booth in the farmer’s market, so I went over there and got an ice-cold quart of their organic Cream Top 1% milk before they closed for the day. Nothing works as well as ice-cold milk to cool down some spicy food, so I was glad Straus was there to provide some instant relief.
The Slow Food Nation Marketplace was really crowded, which was great for spreading the message, and it was nice to see the interest about this important movement. (Although, in San Francisco, this event is basically a no brainer.) The only drawback was that many of the food booths were sold out by the time we got there. We still had a good time and got to eat some great food…and if that’s not the point of Slow Food Nation, then what is?