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Mexican recipes SPAM

Chilaquiles con “Lardones” de SPAM

A friend’s Facebook status message this morning that mentioned a chilaquiles craving inspired this crazy dish. I haven’t had chilaquiles since our trip to Chicago, and this version won’t win any awards for authenticity, but the final product was delicious, and that’s all that matters, right?

Chilaquiles con Lardones de SPAMSome cracked-out chilaquiles.

This recipe is pretty cracked out since I had to improvise on the ingredients. I had some old tortillas, but I didn’t have any salsa verde. The only salsa I had was an almost-finished jar of Trader Joe’s Salsa Authentica, but there wasn’t enough. I found an old bottle of La Victoria red taco sauce in the fridge and mixed that into the salsa. I didn’t have any eggs or crema mexicana so I mixed some sour cream with a little water to thin it out and drizzled it on top of the chilaquiles.

I chose SPAM because it was the only meat I had readily available, and I’m always looking for new ways to prepare SPAM anyway. I wasn’t sure how I wanted to cut up the SPAM, but as I thought about, the “lardon” idea came to me. Lardons are generally bacon cut into thick chunks, so I thought I do the same with the SPAM.

SPAM SPAM “lardons”
Categories
Anthony Bourdain entertainment Hawaii Hawaiian Oahu SPAM TV

Bourdain Latest in Long Line of SPAM Converts

This week’s episode of No Reservations brought Anthony Bourdain to Hawaii, and it was fun watching him enjoy some of the great food and drink Hawaii has to offer. I’ve been waiting for this show to air because I was curious about his impressions of local culture and cuisine, and I figured he’d be brutally honest about his experience.

Overall, the show did a pretty good job covering Hawaii in a short amount of time, but the most satisfying part of the show was when Bourdain professed his love for everyone’s favorite mystery meat…SPAM!

At the New Uptown Fountain in Kalihi, Bourdain settled into a meal with Honolulu Advertiser food columnist David Choo that can best be described as a local “tasting menu” that featured several local favorites, including different presentations of SPAM. (Choo chronicles his entire Bourdain experience on his blog, appropriately called Choo On This.


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First up was SPAM Musubi (a.k.a. SPAM sushi), but this version had a fried rice filling instead of the traditional steamed rice.

“That’s great,” Bourdain said. “I’m thinking stoned at two o’clock in the morning, watching TV…I want this really badly.”