Braised Beef Short Ribs
Friday, April 4th, 2008 Posted in Best of Inuyaki, David Chang, Momofuku, Recipes, Thomas Keller, beef | 2 Comments »
A couple weeks ago, I bought some short ribs but was at a loss at how I was going to prepare them. Normally I prepare them sous vide, but I ... Read more..Ad Hoc (Easter Brunch)
Sunday, March 23rd, 2008 Posted in Ad Hoc, Bay Area, Thomas Keller, waffles | 4 Comments »
It was a beautiful, glorious Easter Sunday, Thomas Keller was in the house (eating, not cooking), and Ad Hoc served up an amazing brunch featuring Duck Confit and Waffles. If ... Read more..The Spam Laundry — Part 2: The Original Text
Sunday, March 23rd, 2008 Posted in SPAM, Thomas Keller, musings | No Comments »
My last post about a Saveur magazine article detailing Jayson Pahlmeyer's once-in-a-lifetime SPAM tasting menu at The French Laundry generated a lot of hits on this site, including a comment ... Read more..The SPAM Laundry?
Wednesday, March 19th, 2008 Posted in SPAM, Thomas Keller, musings | 2 Comments »
I saw on a recent eGullet Forum thread that Thomas Keller once prepared a SPAM tasting menu at The French Laundry for one of his friends. This momentous event in ... Read more..Ad Hoc to offer Sunday Brunch in late March
Friday, February 29th, 2008 Posted in Ad Hoc, Thomas Keller, breakfast | 4 Comments »
Ad Hoc says they're going to start offering family-style Sunday brunches beginning Mar. 23rd, which also happens to be Easter Sunday. If that means there's more fried chicken and waffles to ... Read more..Ad Hoc (12/31/07)
Monday, February 25th, 2008 Posted in Ad Hoc, Thomas Keller, fried chicken, reviews, soul food, waffles | 5 Comments »
In honor of tonight's biweekly fried chicken night at Ad Hoc, I thought I'd share the amazing New Year's Eve brunch Ad Hoc offered to close out 2007. The menu ... Read more..Sous Vide Adventures on Hold…
Tuesday, February 19th, 2008 Posted in Thomas Keller, musings, sous vide, techniques | 1 Comment »
My heating immersion circulator died today. I was trying to make some sous vide spare ribs for dinner and my wife told me that it just died. No alarm, no ... Read more..Christmas Cookies - Thomas Keller Oreos
Wednesday, December 26th, 2007 Posted in Best of Inuyaki, Recipes, Thomas Keller, bakeries, chocolate, dessert | 1 Comment »
If you've ever been to Thomas Keller's Bouchon Bakery, chances are you've seen or eaten one of his famous TKOs, a.k.a. Thomas Keller Oreos (below). Like most of Keller's food, ... Read more..Confit Byaldi (a.k.a. Ratatouille a la Remy)
Wednesday, November 14th, 2007 Posted in Best of Inuyaki, Recipes, Thomas Keller, entertainment | 6 Comments »
In the movie Ratatouille, Pixar succeeded in making animated food almost as delectable as the real thing. By seeking the technical assistance of Thomas Keller, one of the world's greatest ... Read more..Ad Hoc (10/7/07)
Saturday, October 13th, 2007 Posted in Ad Hoc, Thomas Keller, pork, reviews | 1 Comment »
We've been trying to stay away from Ad Hoc until my birthday (and fried chicken night) on the 22nd, but last weekend, my friend Patty called and said she was ... Read more..