Beef Bourguignon
Tuesday, April 15th, 2008 Posted in Anthony Bourdain, Bay Area, French, Recipes, beef | No Comments »
After the success I had with the Momofuku-inspired Braised Beef Short Ribs a couple weeks ago, I thought I'd give braising another try, this time with Beef Bourguignon. There are ... Read more..Braised Beef Short Ribs
Friday, April 4th, 2008 Posted in Best of Inuyaki, David Chang, Momofuku, Recipes, Thomas Keller, beef | 2 Comments »
A couple weeks ago, I bought some short ribs but was at a loss at how I was going to prepare them. Normally I prepare them sous vide, but I ... Read more..Maru
Sunday, March 9th, 2008 Posted in Japanese, Los Angeles, reviews | 2 Comments »
We were in town to celebrate my dad's birthday, and I was eager to find a place in Santa Clarita that was worthy of our attention so we didn't have ... Read more..A Comfort Food Christmas
Monday, January 14th, 2008 Posted in Ad Hoc, Thomas Keller, beef, chicken, fried chicken, soul food, sous vide | 1 Comment »
This year, instead of a traditional Christmas dinner, we decided to do meal composed of comfort food, i.e. fried chicken, beef short ribs, flap steak, mac and cheese, bacon smashed ... Read more..Ad Hoc (6/30/07)
Sunday, July 1st, 2007 Posted in Ad Hoc, Thomas Keller, beef, reviews, sous vide | 2 Comments »
Washington Street is an unassuming country road in Napa Valley that also happens to be the epicenter of Thomas Keller's culinary empire. His flagship restaurant, The French Laundry, put Yountville ... Read more..