Wednesday, September 26th, 2007 Posted in Los Angeles, beef, reviews | No Comments »
Lawry's the Prime Rib is a Los Angeles institution that has been serving basically one thing, beautiful roasted prime ribs of beef, since it opened in 1938. It made dinner ... Read more..Sunday, September 23rd, 2007 Posted in beef, fried rice | No Comments »
So what do you do when you bring home leftover prime rib from Lawry's or any other high-end steakhouse? If you're Filipino (or any Asian), fried rice is the usual ... Read more..Monday, June 18th, 2007 Posted in Bay Area, beef, reviews | 2 Comments »
I love it when an LA institution is so good that someone has to copy it and bring the concept to the Bay Area. This is true of Roscoe's Chicken ... Read more..Saturday, February 3rd, 2007 Posted in Best of Inuyaki, Recipes, beef | No Comments »
Perfect for entertaining a big group, I normally make my Prime Rib around the holidays. It's a bit of work, but it's worth it just to see the reaction on ... Read more..Friday, February 2nd, 2007 Posted in Best of Inuyaki, Recipes, beef | No Comments »
from Cook's Illustrated Yorkshire pudding is a traditional accompaniment to Prime Rib and are usually made while the roast is resting. It's pretty easy to make and it's cool watching them ... Read more..