Dale “Busts Out” Halo Halo on Top Chef
Sunday, April 27th, 2008 Posted in Filipino, dessert, entertainment | No Comments »
I'm a big Top Chef fan, but I've been watching the Chicago incarnation with great interest because of Dale Talde, the ornery and talented Filipino American sous chef at Buddakan, ... Read more..Chicken Adobo a la Cendrillon
Saturday, March 29th, 2008 Posted in Filipino, Recipes, chicken | 4 Comments »
I'm not one to make New Year's resolutions, but one thing I really wanted to do this year is cook more Filipino food. I've never really cooked Filipino food, aside ... Read more..“Deviled” Eggs
Monday, March 24th, 2008 Posted in Filipino, eggs, musings, sous vide | 4 Comments »
I forgot that I had the day off today, so after driving all the way to work and back, I needed something to do. After talking to Alien J about ... Read more..Best Breakfast Ever - Silogs
Thursday, August 30th, 2007 Posted in Best of Inuyaki, Filipino, beef, chicken, pork | No Comments »
Forget Belgian waffles, fluffy buttermilk pancakes, brioche french toast, omelettes, country sausage and whatever else most people eat for breakfast. In my book, there's no better way to start the ... Read more..Patio Filipino
Saturday, August 25th, 2007 Posted in Bay Area, Filipino, reviews | No Comments »
A couple months ago, Steph and I were discussing the idea of whether or not Filipino food could work as a fine dining (or at least mid-range dining) experience, which ... Read more..Mom’s Famous Leche Flan
Friday, March 9th, 2007 Posted in Best of Inuyaki, Filipino, Recipes, dessert | 3 Comments »
I never thought I'd get permission to post this recipe, but here it is! My mom's leche flan (literally milk custard) is famous in our hometown Filipino community. It's the ... Read more..Bibingka (Philippine rice cake)
Thursday, March 8th, 2007 Posted in Filipino, Recipes, dessert | No Comments »
Here's an easy recipe for bibingka. It's the one my mom used to make and it's an interesting mix of flavors. INGREDIENTS 1 cup Japanese sweet rice flour (Mochiko is the preferred ... Read more..Tita’s Hale ‘Aina Pork Adobo
Friday, February 16th, 2007 Posted in Filipino, Hawaiian, Recipes, pork | No Comments »
I found this recipe in an article on SFGate.com while putzing around the Web. It's from Tita's Hale 'Aina restaurant in San Francisco, but they closed a couple years ago. ... Read more..