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dessert course
French Laundry Pastry Chef Brings Insights to Ad Hoc
by
arnold
on
January 31, 2009
Recent Posts
Tocino and Blue Potato Hash
A Pie for Mikey…and Moses
Eating London – Day 2: Dinner by Heston Blumenthal
Eating London – Day 1: Fryer’s Delight and St. John Restaurant
Six Hours in Boston
Puto Bumbong
Thanksgiving Turkey with Kikkoman & the Sous Vide Supreme
Pulled Pork Adobo Sandwich at Cafe Gabriela – Oakland, CA
Ad Hoc Block Party on Oct. 9 to Benefit Clinic Olé
IFBC, Seattle Food Porn, and the iPhone 4
Popular Posts
Homemade Pork Tocino
Lazy Barbecue — Oven Beef Ribs
Korean BBQ Tacos
Chicharrones (Fried Pork Rinds)
Confit Byaldi (a.k.a. Ratatouille a la Remy)
Ad Hoc Fried Chicken Recipe!
Reinventing Loco Moco
Lazy Barbecue — Oven Tri Tip
The Pastrami Project
Foodbuzz 24, 24, 24: Fried Chicken and Waffles
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