Chicken Adobo a la Cendrillon
Saturday, March 29th, 2008 Posted in Filipino, Recipes, chicken | 4 Comments »
I'm not one to make New Year's resolutions, but one thing I really wanted to do this year is cook more Filipino food. I've never really cooked Filipino food, aside ... Read more..Ad Hoc Fried Chicken Recipe!
Thursday, September 27th, 2007 Posted in Ad Hoc, Best of Inuyaki, Recipes, Thomas Keller, chicken, fried chicken | 12 Comments »
When I heard that Ad Hoc's lemon-brined fried chicken recipe was in Food & Wine magazine, I got extremely excited. Normally, I wouldn't go to the trouble of making this ... Read more..Adventures in Sous Vide
Thursday, August 9th, 2007 Posted in beef, chicken, sous vide, techniques | 3 Comments »
It was an incredible meal at Thomas Keller's Ad Hoc in Yountville, CA, that introduced me to the concept of sous vide cooking. Sous vide is French for "under vacuum," ... Read more..