Braised Beef Short Ribs
Friday, April 4th, 2008 Posted in Best of Inuyaki, David Chang, Momofuku, Recipes, Thomas Keller, beef | 2 Comments »
A couple weeks ago, I bought some short ribs but was at a loss at how I was going to prepare them. Normally I prepare them sous vide, but I ... Read more..A Comfort Food Christmas
Monday, January 14th, 2008 Posted in Ad Hoc, Thomas Keller, beef, chicken, fried chicken, soul food, sous vide | 1 Comment »
This year, instead of a traditional Christmas dinner, we decided to do meal composed of comfort food, i.e. fried chicken, beef short ribs, flap steak, mac and cheese, bacon smashed ... Read more..Chef Cosentino Chronicles Humane Cow Slaughter
Friday, December 14th, 2007 Posted in Bay Area, beef, musings | 1 Comment »
.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } photo originally uploaded by offalchris. As an avid meat eater, I ... Read more..Lawry’s the Prime Rib
Wednesday, September 26th, 2007 Posted in Los Angeles, beef, reviews | No Comments »
Lawry's the Prime Rib is a Los Angeles institution that has been serving basically one thing, beautiful roasted prime ribs of beef, since it opened in 1938. It made dinner ... Read more..Adventures in Sous Vide
Thursday, August 9th, 2007 Posted in beef, chicken, sous vide, techniques | 3 Comments »
It was an incredible meal at Thomas Keller's Ad Hoc in Yountville, CA, that introduced me to the concept of sous vide cooking. Sous vide is French for "under vacuum," ... Read more..Summer Grilling - Steaks
Thursday, July 5th, 2007 Posted in Bay Area, Los Angeles, Recipes, beef, grilling, steak | No Comments »
I love grilled meat, but I love it even more in the summertime. This past 4th of July, we had a mini family reunion, and as usual, I was asked ... Read more..Ad Hoc (6/30/07)
Sunday, July 1st, 2007 Posted in Ad Hoc, Thomas Keller, beef, reviews, sous vide | 2 Comments »
Washington Street is an unassuming country road in Napa Valley that also happens to be the epicenter of Thomas Keller's culinary empire. His flagship restaurant, The French Laundry, put Yountville ... Read more..House of Prime Rib
Monday, June 18th, 2007 Posted in Bay Area, beef, reviews | 2 Comments »
I love it when an LA institution is so good that someone has to copy it and bring the concept to the Bay Area. This is true of Roscoe's Chicken ... Read more..Brandon’s Teriyaki Meatloaf
Friday, February 16th, 2007 Posted in Hawaiian, Recipes, beef | 2 Comments »
This is my friend's Teriyaki Meatloaf recipe and it's really good. It's sweeter than traditional meatloaf, which I just love. INGREDIENTS 2 lg. onion, finely chopped 1/2 cup milk 2 tablespoons mayonnaise 2 eggs 4 slices ... Read more..The Simple Beauty of Sloppy Joes
Saturday, February 10th, 2007 Posted in Recipes, beef | No Comments »
I had sloppy joes for dinner tonight after picking up a can of Del Monte Sloppy Joe sauce at 99 Ranch Market of all places. I didn't have any hamburger ... Read more..