Cham Sut Gol
Monday, April 21st, 2008 Posted in Korean, Los Angeles, beef, reviews | 1 Comment »
You know you're eating well when you're at a Korean BBQ joint feasting on beef brisket, pork belly and some beautifully marbled prime kalbi. In fact, I think you can ... Read more..Ohgane Korean BBQ Restaurant
Tuesday, December 4th, 2007 Posted in Bay Area, Korean, reviews | 1 Comment »
Do you ever get excited when you look at raw beef? Does the anticipation build up inside of you when you think about how good it's going to taste after ... Read more..Arroz con Tres Carnes
Tuesday, October 2nd, 2007 Posted in Recipes, barbecue, fried chicken, fried rice, ribs | No Comments »
Okay, so I made up this name, but it definitely fits this dish. As evidenced by my previous post on Prime Rib Garlic Fried Rice, we'll make fried rice out ... Read more..Oven-smoked Baby Back Ribs
Monday, October 1st, 2007 Posted in Recipes, barbecue, ribs | No Comments »
Is it possible to make smokey, flavorful baby back ribs in your oven? You bet! Use lapsang souchong tea to impart a smokey flavor to the ribs. Steven Raichlen's basic barbecue ... Read more..Ad Hoc (9/17/07)
Tuesday, September 18th, 2007 Posted in Ad Hoc, Best of Inuyaki, Thomas Keller, barbecue, reviews, ribs | 3 Comments »
The next stop on our second anniversary dinner tour was an impromptu booking at Ad Hoc in Yountville. We were just in Yountville two days before eating at Bouchon, but ... Read more..Baby Back Ribs in a Crock Pot
Friday, February 9th, 2007 Posted in Recipes, barbecue, crock pot, pork, ribs, slow cooker | No Comments »
This is an easy, no-hassle way to make great baby back ribs at home. INGREDIENTS 1 rack of baby back ribs your favorite spice rub your favorite BBQ sauce (for glazing the ribs) DIRECTIONS Sprinkle rack ... Read more..Texas-style BBQ Sauce
Friday, February 2nd, 2007 Posted in Recipes, barbecue, beef, sauces | No Comments »
from Cook's Illustrated This sauce is a good accompaniment for the Texas-style BBQ Ribs. INGREDIENTS 2 tablespoons unsalted butter 1/4 cup minced onion 1 medium clove garlic, minced or pressed through garlic press (about 1 ... Read more..