Archive for April, 2008
Drew Carey Joins L.A. Bacon Hot Dog War
Monday, April 28th, 2008 Posted in Los Angeles, bacon, hot dog, musings | No Comments »
I first wrote about the Los Angeles Bacon Hot Dog War in February, and now comedian Drew Carey has joined the food fight, featuring the ongoing controversy on The Drew ... Read more..Dale “Busts Out” Halo Halo on Top Chef
Sunday, April 27th, 2008 Posted in Filipino, dessert, entertainment | No Comments »
I'm a big Top Chef fan, but I've been watching the Chicago incarnation with great interest because of Dale Talde, the ornery and talented Filipino American sous chef at Buddakan, ... Read more..Cham Sut Gol
Monday, April 21st, 2008 Posted in Korean, Los Angeles, beef, reviews | 1 Comment »
You know you're eating well when you're at a Korean BBQ joint feasting on beef brisket, pork belly and some beautifully marbled prime kalbi. In fact, I think you can ... Read more..The B.E.P. (Bacon, Egg & Pepper Jack)
Wednesday, April 16th, 2008 Posted in Best of Inuyaki, bacon, eggs, sandwiches | 13 Comments »
When I walked in the door tonight, my brilliant wife presented me with this amazing sandwich of fried egg topped with two slices of bacon and melted Pepper Jack cheese ... Read more..Beef Bourguignon
Tuesday, April 15th, 2008 Posted in Anthony Bourdain, Bay Area, French, Recipes, beef | No Comments »
After the success I had with the Momofuku-inspired Braised Beef Short Ribs a couple weeks ago, I thought I'd give braising another try, this time with Beef Bourguignon. There are ... Read more..Angeli Caffe
Wednesday, April 9th, 2008 Posted in Italian, Los Angeles, reviews | No Comments »
I was catching up on my podcasts today, listening to one of my favorites, KCRW's Good Food with Evan Kleiman. I've been listening to Good Food for a few years ... Read more..Braised Beef Short Ribs
Friday, April 4th, 2008 Posted in Best of Inuyaki, David Chang, Momofuku, Recipes, Thomas Keller, beef | 2 Comments »
A couple weeks ago, I bought some short ribs but was at a loss at how I was going to prepare them. Normally I prepare them sous vide, but I ... Read more..