If there was ever a reason to go to downtown Oakland on a Sunday morning, the Sunday Soul Brunch at Luka’s Taproom might be one of the best. Oakland’s not known for its weekend brunch offerings, but Luka’s take on some Southern classics is definitely worth the trek.
Fried Chicken and Waffles, one of my all-time favorites, are served with a side of fresh peaches and cream; a delicious hash of braised oxtail, yukon gold and sweet potatoes is served with two poached eggs and toast; Eggs Luka is a yummy scramble of smoked trout, creme fraiche and chives served with hash browns and toast; and the Shrimp Benedict is a nice twist on a classic breakfast. Of course, we had to split a perfectly fried catfish filet ($4) just to complete the meal. The complementary cornbread was a nice starter and was served with small jars of honey and jam.
Everything at Luka’s was beautifully plated, and it was nice to see that all the food made with fresh ingredients. Parking is pretty easy on Sunday morning and Luka’s has its own lot in the back, but it’s also a couple blocks from the 19th Street BART station, so it’s accessible from almost anywhere in the Bay Area. So if you ever end up in Oakland for brunch, Luka’s is definitely the place to be.
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