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	<title>Comments on: Ad Hoc Fried Chicken (Sous Vide Version)</title>
	<atom:link href="http://www.inuyaki.com/archives/96/feed" rel="self" type="application/rss+xml" />
	<link>http://www.inuyaki.com/archives/96</link>
	<description>&#039;surprisingly good&#039;</description>
	<lastBuildDate>Fri, 03 Feb 2012 09:57:18 +0000</lastBuildDate>
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		<item>
		<title>By: ranen.sun</title>
		<link>http://www.inuyaki.com/archives/96#comment-1303</link>
		<dc:creator>ranen.sun</dc:creator>
		<pubDate>Fri, 26 Sep 2008 02:58:13 +0000</pubDate>
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		<description>hi,I&#039;m ranen.sun from china who produces varity vacuum packaging,the quality and price are vary good!
we will be very glade to cooperate with you!
thank you</description>
		<content:encoded><![CDATA[<p>hi,I&#8217;m ranen.sun from china who produces varity vacuum packaging,the quality and price are vary good!<br />
we will be very glade to cooperate with you!<br />
thank you</p>
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	<item>
		<title>By: JT</title>
		<link>http://www.inuyaki.com/archives/96#comment-473</link>
		<dc:creator>JT</dc:creator>
		<pubDate>Mon, 25 Feb 2008 21:28:30 +0000</pubDate>
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		<description>you can also try boiling the salt/water mixture with half the amount of water, take it off the stove, and then add the remaining water as ice water, to cool it down quickly.</description>
		<content:encoded><![CDATA[<p>you can also try boiling the salt/water mixture with half the amount of water, take it off the stove, and then add the remaining water as ice water, to cool it down quickly.</p>
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