Comments on: Saveur Explores Christmas in Pampanga

By: Pampanga Directory

Pampanga Directory — Mon, 30 Aug 2010 01:38:10 +0000

Thank you for featuring Pampanga. If you would like to know more of our province, please visit pampangadirectory.net

Welcome to http://pampangadirectory.net/ In this portal, you can find Pampanga local news, province guides, business categories, sports media, society issues,buy and sell products, services, people, tourist destinations, personals and online community.

Regards,
Louie Sison

By: john goose

john goose — Sun, 12 Jul 2009 00:01:39 +0000

Very nice information. Thanks for this.

By: Charles

Charles — Wed, 24 Dec 2008 07:30:13 +0000

This guy makes me want to eat more filipino food now.

Charles
http://pampanguenacafe.wordpress.com

By: Jude

Jude — Thu, 18 Dec 2008 23:41:37 +0000

So nice to read about the coverage of Filipino food in Saveur.

By: Arnold

Arnold — Sat, 13 Dec 2008 08:38:41 +0000

@Robyn: Thanks for reading! I made the correction above. Happy Holidays to you, too!

By: Robyn

Robyn — Sat, 13 Dec 2008 08:30:34 +0000

Thanks for the kind words re: our article in Saveur. But for accuracy’s sake – Lucia is the Medina family’s cook (2nd-generation, her mother was also a cook for the family), not our friend Marc’s mother. She is incredibly talented….
Happy Holidays!

By: Arnold

Arnold — Thu, 11 Dec 2008 02:38:39 +0000

@darleene: I’ll try and scan it and make a PDF. It’s a pretty big spread with lots of pictures. I was so “froud” when I saw it. :-)

By: darleene

darleene — Thu, 11 Dec 2008 02:27:28 +0000

Dude! I wonder what the layout looks like.

My mom also used to always say that Pampangan women were the best cooks. And yeah, she was Kapampangan. I wish I’d learned how to cook more from her!

By: Chaime

Chaime — Wed, 10 Dec 2008 23:20:02 +0000

this was a great issue: I had the itch to spend all day making a veal stock from scratch and then making demi-glace! We get the issue as a courtesy (for what reason, I don’t ask!), and since I distribute the mail I always take it home and read it over and over again :)

By: David

David — Wed, 10 Dec 2008 02:41:56 +0000

I love this issue, especially the French sauces and filet mignon articles!

By: Arnold

Arnold — Tue, 09 Dec 2008 19:59:14 +0000

@Moonie: Hey, man…whatever works, huh? And thanks for linking me at PinoyLife.

Did you know The French Laundry offers Philippine sea salt? :-)

By: Moonie

Moonie — Tue, 09 Dec 2008 19:05:51 +0000

Well, Manny did have to gain 17 pounds for the fight. But if you saw the last episode of 24/7, Manny ordered a Pinoy food feast for his crew at Mandalay Bay.