Texas-style BBQ Sauce

by arnold on February 2, 2007

from Cook’s Illustrated
This sauce is a good accompaniment for the Texas-style BBQ Ribs.

INGREDIENTS

2 tablespoons unsalted butter
1/4 cup minced onion
1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)
1 1/2 teaspoons chili powder
2 cups tomato juice
3/4 cup distilled white vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon powdered mustard mixed with 1 tablespoon water
1 teaspoon minced chipotle chile in adobo
2 tablespoons mild molasses or dark molasses
1 1/2 teaspoons table salt
1/4 teaspoon ground black pepper

DIRECTIONS

  1. Heat butter in small nonreactive saucepan over medium heat until foaming; add onion and cook, stirring occasionally, until softened, 2 to 3 minutes.
  2. Add garlic and chili powder; cook, stirring constantly, until fragrant, about 20 seconds.
  3. Add tomato juice, 1/2 cup vinegar, Worcestershire sauce, mustard, chipotle, molasses, and salt
  4. Increase heat to high and bring to simmer, then reduce heat to medium and continue to simmer, stirring occasionally, until sauce is slightly thickened and reduced to 1 1/2 cups, 30 to 40 minutes.
  5. Off heat, stir in pepper and remaining 1/4 cup vinegar.
  6. Cool to room temperature before serving. If you want, you can run the sauce through a strainer to make it smooth.
    (Can be refrigerated in airtight container for up to 4 days; bring to room temperature before serving.)

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