Comments on: Bistek Tagalog 3.0 (Grilled Version) http://www.inuyaki.com/archives/857 'surprisingly good' Sun, 14 Mar 2010 04:15:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: inuyaki.com | 'surprisingly good' – Newsweek, 7.20.09 » Blog Archive » Cook the Book: Ad Hoc at Home – Asparagus and Steak http://www.inuyaki.com/archives/857#comment-1967 inuyaki.com | 'surprisingly good' – Newsweek, 7.20.09 » Blog Archive » Cook the Book: Ad Hoc at Home – Asparagus and Steak Mon, 16 Nov 2009 07:16:59 +0000 http://www.inuyaki.com/?p=857#comment-1967 [...] for flap steak, which is similar to skirt steak and a cut of meat I’ve used before in my Bistek Tagalog. It’s marinated for at least four hours in a mixture of olive oil, thyme, rosemary, bay [...] [...] for flap steak, which is similar to skirt steak and a cut of meat I’ve used before in my Bistek Tagalog. It’s marinated for at least four hours in a mixture of olive oil, thyme, rosemary, bay [...]

]]> By: Providence - Los Angeles, CA | inuyaki | a food blog called "grilled dog" http://www.inuyaki.com/archives/857#comment-1654 Providence - Los Angeles, CA | inuyaki | a food blog called "grilled dog" Sat, 10 Jan 2009 08:24:11 +0000 http://www.inuyaki.com/?p=857#comment-1654 [...] that kalamansi is the citrus of choice in the Philippines, especially in one of my favorite dishes, bistek tagalog. My parents were especially excited to see this versatile Filipino citrus featured in a fine-dining [...] [...] that kalamansi is the citrus of choice in the Philippines, especially in one of my favorite dishes, bistek tagalog. My parents were especially excited to see this versatile Filipino citrus featured in a fine-dining [...]

]]> By: Arnold http://www.inuyaki.com/archives/857#comment-1522 Arnold Fri, 05 Dec 2008 01:54:55 +0000 http://www.inuyaki.com/?p=857#comment-1522 @raissa: I reduced the marinade down a little bit, but it was still more like jus than an actual sauce, and I put it on the side in a gravy boat. The meat didn't need it anyway, but the weird thing is that for some reason we didn't have any steamed rice with the rest of our dinner. If there was rice, I definitely would have reduced the marinade down to a sauce. @raissa: I reduced the marinade down a little bit, but it was still more like jus than an actual sauce, and I put it on the side in a gravy boat. The meat didn’t need it anyway, but the weird thing is that for some reason we didn’t have any steamed rice with the rest of our dinner. If there was rice, I definitely would have reduced the marinade down to a sauce.

]]> By: raissa http://www.inuyaki.com/archives/857#comment-1521 raissa Thu, 04 Dec 2008 21:39:58 +0000 http://www.inuyaki.com/?p=857#comment-1521 Wow! That's an awesome piece of beef. I wish I was handy with the grill but I am not so I will leave doing that to my cousin but I will most definitely tell him to make this. Or better I will do the marinating and he can do the grilling part. Did you just reduce the marinade? nothing added? I am sure the beef need no sauce but sauce makes food better - thats just the Filipino way. Wow! That’s an awesome piece of beef. I wish I was handy with the grill but I am not so I will leave doing that to my cousin but I will most definitely tell him to make this. Or better I will do the marinating and he can do the grilling part.

Did you just reduce the marinade? nothing added? I am sure the beef need no sauce but sauce makes food better – thats just the Filipino way.

]]> By: Marvin http://www.inuyaki.com/archives/857#comment-1507 Marvin Sun, 30 Nov 2008 00:05:59 +0000 http://www.inuyaki.com/?p=857#comment-1507 The flap steak looks great, Arnold! Yeah, you have to cut the onions into thick slices to get them onto skewers, I had a tough time at first too. But I'm glad you had a great Thanksgiving. The flap steak looks great, Arnold! Yeah, you have to cut the onions into thick slices to get them onto skewers, I had a tough time at first too. But I’m glad you had a great Thanksgiving.

]]> By: Bistek Tagalog | inuyaki | a food blog called "grilled dog" http://www.inuyaki.com/archives/857#comment-1505 Bistek Tagalog | inuyaki | a food blog called "grilled dog" Sat, 29 Nov 2008 07:42:44 +0000 http://www.inuyaki.com/?p=857#comment-1505 [...] Bistek Tagalog III (Grilled Version) [...] [...] Bistek Tagalog III (Grilled Version) [...]

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