Comments on: Ad Hoc Fried Chicken Recipe!

By: David Duik

David Duik — Tue, 17 Jan 2012 15:32:23 +0000

Delicious Recipe!

I have a homemade version for a number of KFC recipes among them the most famous finger licking good fried chicken and also the crispy-luscious, mouth watering buttermilk chicken recipe. While making the recipes one can fill the moist, crunchy and tasty chicken ever made. Visit my website… http://kentuckyfriedchickenrecipe.org/

Yummy!!!

By: Southern fried chicken in the city

Southern fried chicken in the city — Thu, 24 Nov 2011 07:19:36 +0000

[...] #adtop { display:block;background:#; } #split {}#single {}#splitalign {margin-left: auto; margin-right: auto;}#singlealign {margin-left: auto; margin-right: auto;}#splittitlebox {text-align: center;}#singletitlebox {text-align: center;}.linkboxtext {line-height: 1.4em;}.linkboxcontainer {padding: 7px 7px 7px 7px;background-color:#eeeeee;border-color:#000000;border-width:0px; border-style:solid;}.linkboxdisplay {padding: 7px 7px 7px 7px;}.linkboxdisplay td {text-align: center;}.linkboxdisplay a:link {text-decoration: none;}.linkboxdisplay a:hover {text-decoration: underline;} function opensingledropdown() { document.getElementById('singletablelinks').style.display = ''; document.getElementById('singlemouse').style.display = 'none'; } function closesingledropdown() { document.getElementById('singletablelinks').style.display = 'none'; document.getElementById('singlemouse').style.display = ''; } Beyond KFC: Southern Fried Chicken Done RightSuper-Crisp & Juicy Southern Fried Chicken (but don’t lick your fingers in front of people; Mama said it’s rude)Ad Hoc Fried Chicken Recipe! [...]

By: Ramez

Ramez — Fri, 05 Aug 2011 07:37:03 +0000

it the best, but u know we have no chance to cook such foods,

By: 6 Reasons to Try Tasty fried chicken recipes | Chicken Recipe

6 Reasons to Try Tasty fried chicken recipes | Chicken Recipe — Fri, 08 Jul 2011 00:15:18 +0000

[...] Recipe : Alexandra Guarnaschelli : Food NetworkGreen Chili Chicken Curry Recipe | Spicy TastyAd Hoc Fried Chicken Recipe!Buttermilk Fried Chicken Recipe | Simply Recipes This entry was posted in chicken recipe and [...]

By: tim

tim — Fri, 10 Dec 2010 19:49:26 +0000

I agree. Don’t sous-vide for this. The skin is too fatty and tastes weird. Better to just fry the way Keller does.

By: Oliver

Oliver — Thu, 14 Oct 2010 06:57:33 +0000

WHY DID YOU INCLUDE A SOUS-VIDE PROCESS? I’ve read from others who have tried the sous-vide-then-batter-and-fry a number of different ways, none of which have been entirely satisfactory in terms of giving a traditional fried product.
Their problem was: after cooking sous vide, it’s very difficult to get the batter to stick. You get the same problem when simply poaching and then trying to fry (or even when roasting and then trying to fry), but it’s typically worse with sous vide (presumably because of the longer cook times). The batter just doesn’t stick to poultry (or most other proteins) very well after the poultry has been cooked. You get the same problem if you try to deep fry sweetbreads, for instance, after having poached and pressed them to firm them up.

Still, that problem is not necessarily a dealbreaker. You’ll get a nice crust, and the chicken will be cooked nicely inside, it’s just that the crust will come off the chicken. Then you just put a little crust and a little chicken on each fork full, and you’re good to go. It’s not necessarily a bad thing, it just doesn’t turn out like traditional fried chicken, where the batter sticks pretty well to the chicken.

By: Thomas Keller’s Fried Chicken Recipe | Average Betty

Thomas Keller’s Fried Chicken Recipe | Average Betty — Wed, 13 Oct 2010 18:08:15 +0000

[...] to Ad Hoc culminating in a religious experience. To others it’s a family cook-off or quest for perfection, perhaps. But overwhelmingly, Keller’s Fried Chicken is the de facto standard… the [...]

By: Jim

Jim — Sat, 28 Aug 2010 17:30:59 +0000

Chicken looks awesome. I find it hard to believe you cooked it at that high of a temperature. I would think for sure it would get too dark before it was cooked all the way through at 360 degrees.

By: Jaime

Jaime — Fri, 16 Apr 2010 20:26:17 +0000

My fiance and I went to Ad Hoc and bought the cookbook, and we’re making the fried chicken today – but I have to come to your blog to make sure I’m doing it perfectly (for us non michelin chefs)! We’ll be frying it tonight, but man this was one major production I think should be reserved for only very special occasions (aka, just going to Ad Hoc instead!) Thanks Arnold :)

By: Robbin Corlee

Robbin Corlee — Thu, 11 Mar 2010 07:59:14 +0000

Hi webmaster – This is by far the best looking site I’ve seen. It was completely easy to navigate and it was easy to look for the information I needed. Fantastic layout and great content! Every site should have that. Awesome job

By: Apici poster

Apici poster — Thu, 18 Feb 2010 19:25:49 +0000

Congratulations for an unpretentious but serious site. ‘Just ran into it and was impressed by your clear, down to earth, interesting approach to a subject and/or discipline that has unfortunately become as commercialized and marketized as sex or politics. I find that you approach love for good eating and cooking the way I would if I had your obvious talent. Good show!! Carry .

By: Arnold

Arnold — Fri, 15 Jan 2010 21:52:59 +0000

@sygyzy: I haven’t done a single dredge but I do like my fried chicken with a lot of breading.

By: sygyzy

sygyzy — Fri, 15 Jan 2010 21:05:17 +0000

In your pictures, the fried chicken looks really bready, probably due to the
double dredge. Do you think this tastes better than the single dredge?

By: inuyaki » Ad Hoc (06.30.07)

inuyaki » Ad Hoc (06.30.07) — Thu, 07 Jan 2010 07:11:14 +0000

[...] Ad Hoc Fried Chicken Recipe! [...]

By: Morrison

Morrison — Tue, 01 Dec 2009 10:29:45 +0000

So glad to see this, I am soooo happy.BTW, your blog is cool,I just feed your blog…So, how is the weather,lol…:)

By: inuyaki » Cook the Book: Momofuku – Fried Chicken

inuyaki » Cook the Book: Momofuku – Fried Chicken — Thu, 19 Nov 2009 08:51:18 +0000

[...] Ad Hoc Fried Chicken Recipe! [...]

By: links for 2009-11-13 (Jarrett House North)

links for 2009-11-13 (Jarrett House North) — Sat, 14 Nov 2009 02:01:14 +0000

[...] Ad Hoc Fried Chicken Recipe! (inuyaki.com) Awesome sounding fried chicken recipe including some fancy-schmancy sous vide. (tags: cucina recipes friedchicken) [...]

By: My week in California – Part One | Nose To Tail At Home

My week in California – Part One | Nose To Tail At Home — Fri, 13 Nov 2009 04:19:44 +0000

[...] home and share it. My new buddy Arnold over at the venerable inuyaki.com has a copy of the recipe up on his website with pictures and everything. Just do it. Thank me and Arnold [...]

By: Chris

Chris — Thu, 22 Oct 2009 20:14:03 +0000

I like Stephanie�??s Salt Seasonings on my chicken, it is all natural and all purpose with no anti-caking agents, fillers, sugar or MSG. It has a great taste unlike any other seasoned salt. Here is the website: http://www.stephanieseasonings.com. Try it, you will like it.

By: jan e

jan e — Thu, 10 Sep 2009 22:07:36 +0000

I just picked up a “Time” magazine at the Dr’s office. Great article called “Heaven, Fried”. Of course, the article is on Fried Chicken. That’s how I found your website. Great advertising for Inuyaki.