MILK is one of those places in L.A. where the specialty of the house is something decadent, like ice cream, but Angelenos will go in there and order a salad. In fact, since we were there around the tail end of lunch, there were plenty of folks in there eating salads.
We went to MILK for the ice cream and were not disappointed. My wife’s Blondie sundae was great even though I’m more into brownies myself. MILK’s vanilla ice cream is excellent, probably because the butter fat content is really high, and the candied pecans and whipped cream were really nice.
I ordered the Creamsicle – a scoop of blood orange sorbet with a scoop vanilla ice cream and topped with almond brittle. The brittle was crispy but soft enough that you won’t have to worry about chipping a tooth. I loved the tartness of the blood orange sorbet paired with the vanilla, but it really didn’t taste like a Creamsicle. It was still excellent, but I think a regular orange sorbet/sherbet would have captured that classic Creamsicle flavor a lot better (if that’s what they were going for).
To go with our ice cream concoctions, we split the Media Noche, a delicious Cuban-style sandwich of roast pork, ham, manchego cheese, pickles and a roasted garlic mayo. The accompanying salad was forgettable but since we had our ice cream, it didn’t really matter. Check out the cooler as you enter for a good selection of sodas, including Mexican Coke and some old-school bottles of Dr. Pepper.
We couldn’t leave MILK without trying their famous bon bons, so I got two each of coffee toffee, chocolate mint crunch and Berrynilla. The berrynilla was okay, but both the toffee and mint crunch were incredible.
I know there’s sandwiches and salads on the menu at MILK, but do yourself a favor…make sure you order some ice cream! We managed to find street parking pretty easily, but it would be a shame if you told someone you got a parking ticket because you drove all the way to MILK for a salad, wouldn’t it?
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