Comments on: Bistek Tagalog 2.0 (Kalamansi version)

By: michael brance

michael brance — Sat, 11 Jul 2009 23:55:26 +0000

I really liked your blog!

By: Bistek Tagalog III (Grilled Version) | inuyaki | a food blog called "grilled dog"

Sat, 29 Nov 2008 07:34:18 +0000

[...] better. Unlike previous versions of bistek I’ve made that used thinly sliced New York or sirloin steaks, I picked up some flap steak at Costco. Flap steak is very similar to skirt steak, cooks quickly, [...]

By: watson

watson — Sat, 22 Nov 2008 23:41:04 +0000

Definitely one of my favorites!

By: Jude

Jude — Fri, 07 Nov 2008 04:12:28 +0000

Love this stuff. So hard to find calamansi in Chicago but when I do, I think of bistek.

By: Marvin

Marvin — Mon, 03 Nov 2008 19:35:19 +0000

I’m always afraid of overdoing things with kalamansi, but I’m definitely going to have to give your version of bistek a try. My mouth is watering!

By: cous Aileen

cous Aileen — Mon, 03 Nov 2008 01:06:17 +0000

i’m sure tita would love that! when you mentioned there’s more kalamansi than the soy sauce, that made my mouth water. I do the same for adobo (more vinegar than soy sauce). Darn it, why don’t they have more asian stores here in VT (that would at least sell some kalamansi)?!?!

By: Karen

Karen — Sun, 02 Nov 2008 22:45:50 +0000

Looks absolutely amazing!

By: Bistek Tagalog | inuyaki | a food blog

Bistek Tagalog | inuyaki | a food blog — Sun, 02 Nov 2008 08:16:57 +0000

[...] Bistek Tagalog II (Kalamansi version) [...]