http://www.inuyaki.com/archives/61 'surprisingly good' Fri, 03 Feb 2012 09:57:18 +0000 hourly 1 http://www.inuyaki.com/archives/61#comment-1367 Pizzeria Delfina | inuyaki | a food blog Mon, 20 Oct 2008 18:44:09 +0000 http://www.inuyaki.com/archives/61#comment-1367 [...] this year, I embarked on a quest to find the best Neapolitan pizza around. L.A.’s Pizzeria Mozza is my favorite, but in the Bay Area, that title currently belongs to Pizzeria Picco in Larkspur [...] [...] this year, I embarked on a quest to find the best Neapolitan pizza around. L.A.’s Pizzeria Mozza is my favorite, but in the Bay Area, that title currently belongs to Pizzeria Picco in Larkspur [...]

]]> http://www.inuyaki.com/archives/61#comment-1343 Chez Panisse | inuyaki | a food blog Wed, 15 Oct 2008 09:53:23 +0000 http://www.inuyaki.com/archives/61#comment-1343 [...] pizza crust. I’d even say that the crust rivals that of some of my favorite pizzas, including Pizzeria Mozza and Pizzeria [...] [...] pizza crust. I’d even say that the crust rivals that of some of my favorite pizzas, including Pizzeria Mozza and Pizzeria [...]

]]> http://www.inuyaki.com/archives/61#comment-912 Pizzaiolo | inuyaki | a food blog Sun, 04 May 2008 23:25:09 +0000 http://www.inuyaki.com/archives/61#comment-912 [...] Temescal District has quickly became a local favorite. After heaping tons of praise on L.A.’s Pizzeria Mozza and Larkspur’s Pizzeria Picco for their amazing wood-fired pizzas, I thought I should pay [...] [...] Temescal District has quickly became a local favorite. After heaping tons of praise on L.A.’s Pizzeria Mozza and Larkspur’s Pizzeria Picco for their amazing wood-fired pizzas, I thought I should pay [...]

]]> http://www.inuyaki.com/archives/61#comment-666 Arnold Fri, 11 Apr 2008 06:23:07 +0000 http://www.inuyaki.com/archives/61#comment-666 Susannah, if you can't get a reservation by calling, I would get there about 30 minutes before they open and get in line (or start one if you're first). That's how we got in the last time. You'll have to sit at the bar, but if you can get a seat at the bar by the oven, you can watch them make all the pizzas right in front of you. Susannah, if you can’t get a reservation by calling, I would get there about 30 minutes before they open and get in line (or start one if you’re first). That’s how we got in the last time. You’ll have to sit at the bar, but if you can get a seat at the bar by the oven, you can watch them make all the pizzas right in front of you.

]]> http://www.inuyaki.com/archives/61#comment-665 susannah Fri, 11 Apr 2008 06:17:45 +0000 http://www.inuyaki.com/archives/61#comment-665 Any recommendations for getting into Pizzeria Mozza? I've never been there but hope to very soon...and all signs point to it being next to impossible to get a table! Any recommendations for getting into Pizzeria Mozza?
I’ve never been there but hope to very soon…and all signs point to it being next to impossible to get a table!

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