Momofuku Noodle Bar

by arnold on May 22, 2007

I had been on a quest to find the perfect bowl of ramen in the San Francisco Bay Area for awhile, but I think I’ve found perfection at Momofuku. It was seriously the best bowl of noodles I’ve ever had.

This is not traditional ramen, but I don’t care. Instead of slices of chashu (roast pork), Momofuku’s ramen features an incredibly delicious helping of shredded Berkshire Pork. The broth is incredibly porky (exactly what I’ve been looking for) and contains peas and a poached egg (instead of hard boiled), which helps thicken the broth and give it some more flavor. There are no bean sprouts in this ramen either, but I don’t care for them anyway, so that wasn’t a big deal.

We started with an appetizer of Roasted Rice Cakes, which were served with a roasted onion/spicy chili sauce. This looked like a fusion version of the Korean duk bok kee, and it was a delicious way to start the meal.


Roasted Rice Cakes

I ordered the Momofuku Ramen, which also contained pork belly, a welcome surprise. I wanted to order an appetizer of fried pork belly, but that was vetoed by my wife (probably for the better considering how much we’ve been eating this trip). My wife ordered the special pork neck ramen, which featured braised neck meat and a thicker, flat Chinese noodle. My friend had the standard pork ramen, which was like mine but sans pork belly.


Momofuku Ramen

Momofuku is a bit overpriced for a bowl of ramen, but considering the quality of the ingredients and how good it is, I’m not complaining. And as I raised the bowl to my lips to finish off the last of the broth, the chorus for “The Search is Over” by Survivor starting playing in my head:


I was looking for ramen
Looking for the best
I went to New York
Unsure of what I’d find
Now I look into my bowl
The broth is gone forever
The search is over
Momo’s the best one in my mind…

INFORMATION
Momofuku Noodle Bar
163 1st Ave.
New York, NY 10003 map
212.475.7899
Web site

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{ 3 comments… read them below or add one }

Dave April 7, 2008 at 2:26 pm

Have you been to Ramen Club in Burlingame?

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Arnold April 7, 2008 at 2:41 pm

No, but it’s on my mental list of ramen joints. I’ve been to Santa Ramen and Katana-Ya, and both of those were really good though.

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Dave April 7, 2008 at 4:20 pm

I miss that place! I used to frequent it at least twice a month. They have good Chicken Karaage, Tuna Poke, Temaki, Gyoza, Salmon Onigiri and of course Ramen. I don’t know if they ever expanded but it was quite small with limited seating. There was usually a wait during peak dining times.

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