Earlier this year, I embarked on a quest to find the best Neapolitan pizza around. L.A.’s Pizzeria Mozza is my favorite, but in the Bay Area, that title currently belongs to Pizzeria Picco in Larkspur with Pizzaiolo in Oakland a close second. But after yesterday, Pizzeria Delfina in San Francisco’s Mission District just squeezed itself into the number two slot.
I always like to start with the basics, so we ordered the Margherita pizza. The tomato sauce was a little bland, which was disappointing, and my wife said it could have used more fresh basil, as well. However, both the mozzarella and the crispy/chewy/salty crust were great and almost made up for these deficiencies.
Our other pizza was one of the daily specials, the Carbonara, which featured pancetta, leeks, Pecorino Romano and two runny eggs. Thanks to Pizzaiolo, I love eggs on pizza, but Delfina was able to ensure that the eggs covered the entire pizza so that there was a little in every bite. This pizza was perfect and sinfully good.
The Carbonara and Delfina’s pizza crust were enough to put Pizzeria Delfina just slightly ahead of Pizzaiolo in the pizza category. (To be fair, Pizzaiolo offers a much more diverse menu that includes fresh burrata, as well as some excellent pastas.)
Pizzeria Delfina’s in a great location about 4 blocks from the 16th Street BART station, which is good because finding parking was a big issue for us. But its 18th Street location means that it’s also sandwiched between the venerable Tartine Bakery and Bi-Rite Creamery, my favorite ice cream in San Francisco. Maybe next time we go to Pizzeria Delfina we’ll try one of their desserts, but with those two options nearby, would you blame us for asking for the check when we were done with our pizzas?
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