Ad Hoc – 9/7/08

by arnold on September 12, 2008

So we went back to Ad Hoc so that my sister in law could try their brunch. As luck would have it, Prime Ribeye with Poached Eggs was the main entree, but check out the Smoked Pork Bruschetta. Here’s the menu and pics:


Smoked Pork Bruschetta
bailey long pork tenderloin, red onion marmalade, living watercress
tfl garden cucumber & fennel salad

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Prime Ribeye and Poached Eggs
heirloom tomatoes, garlic potato cakes
red wine jus

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Parfait
jacobsen orchard nectarine jelly
housemade granola

 



As we talked and joked with the staff during the meal, it occurred to me that next Wednesday is not only our wedding anniversary, it’s also fried chicken night. So we’re going back next week, and holding out hope that they might serve fried chicken and waffles for dinner.

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