So we went back to Ad Hoc so that my sister in law could try their brunch. As luck would have it, Prime Ribeye with Poached Eggs was the main entree, but check out the Smoked Pork Bruschetta. Here’s the menu and pics:
Smoked Pork Bruschetta
bailey long pork tenderloin, red onion marmalade, living watercress
tfl garden cucumber & fennel salad
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Prime Ribeye and Poached Eggs
heirloom tomatoes, garlic potato cakes
red wine jus
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Parfait
jacobsen orchard nectarine jelly
housemade granola
As we talked and joked with the staff during the meal, it occurred to me that next Wednesday is not only our wedding anniversary, it’s also fried chicken night. So we’re going back next week, and holding out hope that they might serve fried chicken and waffles for dinner.
Possibly Related Posts:
- Tocino and Blue Potato Hash
- Pulled Pork Adobo Sandwich at Cafe Gabriela – Oakland, CA
- Ad Hoc Block Party on Oct. 9 to Benefit Clinic Olé
- Eating Downtown Oakland – Cam Huong and Battambang
- Know Your Ribeye, a.k.a. New Year’s Eve at Ad Hoc
