Brandon’s Teriyaki Meatloaf
This is my friend’s Teriyaki Meatloaf recipe and it’s really good. It’s sweeter than traditional meatloaf, which I just love.
INGREDIENTS
2 lg. onion, finely chopped
1/2 cup milk
2 tablespoons mayonnaise
2 eggs
4 slices of bread torn apart (pref. white)
2 lb. ground beef (80/20 preferable)
1/2 cup shoyu (soy sauce for you non-Asians)
1/2 cup sugar
DIRECTIONS
- Preheat oven to 350 degrees.
- Mix ingredients together and put into loaf pan or form into a loaf on a cookie sheet.
- Bake for 1.5 hours or until internal temperature is at least 150 degrees
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January 17th, 2008 at 7:42 am
I made this last night and it came out great. I was too lazy to cut up an onion, so I used a shallot instead. I also halved the recipe and used ground turkey. Thanks for sharing this recipe.
January 17th, 2008 at 11:17 am
I’m glad you liked it…never tried it with shallots or ground turkey, but the thought of it makes this local-style dish less ghetto and more “Whole Foods.” :-)