Brandon’s Teriyaki Meatloaf

by arnold on February 16, 2007

This is my friend’s Teriyaki Meatloaf recipe and it’s really good. It’s sweeter than traditional meatloaf, which I just love.

INGREDIENTS
2 lg. onion, finely chopped
1/2 cup milk
2 tablespoons mayonnaise
2 eggs
4 slices of bread torn apart (pref. white)
2 lb. ground beef (80/20 preferable)
1/2 cup shoyu (soy sauce for you non-Asians)
1/2 cup sugar

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Mix ingredients together and put into loaf pan or form into a loaf on a cookie sheet.
  3. Bake for 1.5 hours or until internal temperature is at least 150 degrees

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{ 3 comments… read them below or add one }

Melissa A January 17, 2008 at 7:42 am

I made this last night and it came out great. I was too lazy to cut up an onion, so I used a shallot instead. I also halved the recipe and used ground turkey. Thanks for sharing this recipe.

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Arnold January 17, 2008 at 11:17 am

I’m glad you liked it…never tried it with shallots or ground turkey, but the thought of it makes this local-style dish less ghetto and more “Whole Foods.” :-)

Reply

SAINT CHAD August 28, 2011 at 11:13 am

SEEMS LEGIT’…..CHEFFING IT UP,NOW…….I’LL LET YOU KNOW HOW IT COMES OUT AND FYI……..IM JUS’FOLLOWING THA’RECIPE…..

Reply

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