Comments on: Ad Hoc (06.30.07) http://www.inuyaki.com/archives/28 'surprisingly good' Fri, 03 Feb 2012 09:57:18 +0000 hourly 1 By: Andrew C. http://www.inuyaki.com/archives/28#comment-2085 Andrew C. Mon, 04 Jan 2010 03:38:00 +0000 http://www.inuyaki.com/archives/28#comment-2085 Great blog! Definitely the right choice for Mr. Keller to keep Ad Hoc going vs. upscale burgers. Look what happened to the other famous Keller (Hubert) when he went with a burger concept! Spectacularly mediocre. Great blog! Definitely the right choice for Mr. Keller to keep Ad Hoc going vs. upscale burgers. Look what happened to the other famous Keller (Hubert) when he went with a burger concept! Spectacularly mediocre.

]]> By: inuyaki » A Morning with Thomas Keller: Ad Hoc at Home book signing http://www.inuyaki.com/archives/28#comment-2022 inuyaki » A Morning with Thomas Keller: Ad Hoc at Home book signing Sun, 06 Dec 2009 22:49:18 +0000 http://www.inuyaki.com/archives/28#comment-2022 [...] shake the hand of a man whose restaurants have changed my life. As I’ve written before, my first meal at Ad Hoc in June 2007 was a major culinary epiphany for me. It changed the way I thought about how food was [...] [...] shake the hand of a man whose restaurants have changed my life. As I’ve written before, my first meal at Ad Hoc in June 2007 was a major culinary epiphany for me. It changed the way I thought about how food was [...]

]]> By: Arnold http://www.inuyaki.com/archives/28#comment-1944 Arnold Sun, 01 Nov 2009 06:14:36 +0000 http://www.inuyaki.com/archives/28#comment-1944 Gourmet Traveller: Thanks and have a great time at Ad Hoc. Who knows...maybe we'll be there when you are! :) Gourmet Traveller: Thanks and have a great time at Ad Hoc. Who knows…maybe we’ll be there when you are! :)

]]> By: Gourmet Traveller http://www.inuyaki.com/archives/28#comment-1940 Gourmet Traveller Tue, 27 Oct 2009 19:00:30 +0000 http://www.inuyaki.com/archives/28#comment-1940 I've been researching about ad hoc since I'm going there for brunch in December. it was the only way I could fit it in my schedule. Thanks for the menu archive. I was worried that brunch wasn't going to be as good as dinner but I'm really looking forward to it now. Love your website! That tapa post brought so many memories from breakfasts back home. Thanks. I’ve been researching about ad hoc since I’m going there for brunch in December. it was the only way I could fit it in my schedule. Thanks for the menu archive. I was worried that brunch wasn’t going to be as good as dinner but I’m really looking forward to it now. Love your website! That tapa post brought so many memories from breakfasts back home. Thanks.

]]> By: Lazy Barbecue — Oven Beef Ribs | inuyaki | a food blog http://www.inuyaki.com/archives/28#comment-1227 Lazy Barbecue — Oven Beef Ribs | inuyaki | a food blog Wed, 20 Aug 2008 22:47:00 +0000 http://www.inuyaki.com/archives/28#comment-1227 [...] ribs, and it’s no secret that I love me some beef short ribs (see here, here, here, here, and here). I’ve even written about making Cook’s Illustrated’s Texas-Style BBQ Beef Ribs, [...] [...] ribs, and it’s no secret that I love me some beef short ribs (see here, here, here, here, and here). I’ve even written about making Cook’s Illustrated’s Texas-Style BBQ Beef Ribs, [...]

]]> By: Ad Hoc - 6/29/08 http://www.inuyaki.com/archives/28#comment-1120 Ad Hoc - 6/29/08 Mon, 30 Jun 2008 15:29:35 +0000 http://www.inuyaki.com/archives/28#comment-1120 [...] Ad Hoc Menu Archive, one of inuyaki.com’s most popular pages. If you want, you can read my review of that first Ad Hoc dinner. I think you can actually see the light bulbs going off as dinner [...] [...] Ad Hoc Menu Archive, one of inuyaki.com’s most popular pages. If you want, you can read my review of that first Ad Hoc dinner. I think you can actually see the light bulbs going off as dinner [...]

]]> By: mike http://www.inuyaki.com/archives/28#comment-150 mike Thu, 23 Aug 2007 17:45:35 +0000 http://www.inuyaki.com/archives/28#comment-150 Good to see you went back. I liked it so much, I went two days in a row. Any hunch on how the chicken was seasoned or what fat they used? (mike d. from yelp/scv) Good to see you went back. I liked it so much, I went two days in a row. Any hunch on how the chicken was seasoned or what fat they used?

(mike d. from yelp/scv)

]]> By: Arnold http://www.inuyaki.com/archives/28#comment-151 Arnold Thu, 23 Aug 2007 16:49:31 +0000 http://www.inuyaki.com/archives/28#comment-151 It was listed on the menu as buttermilk fried chicken...not sure what the actual breading was, but I know they do a spicy version as well. I talked to Chef Dave about doing a Chicken and Waffles thing and he said that they had a brunch where they did Duck Confit and Waffles, and apparently Keller is a fan of Roscoe's. It was listed on the menu as buttermilk fried chicken…not sure what the actual breading was, but I know they do a spicy version as well. I talked to Chef Dave about doing a Chicken and Waffles thing and he said that they had a brunch where they did Duck Confit and Waffles, and apparently Keller is a fan of Roscoe’s.

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