Comments on: Know Your Ribeye, a.k.a. New Year’s Eve at Ad Hoc

By: A Morning with Thomas Keller: Ad Hoc at Home Book Signing

A Morning with Thomas Keller: Ad Hoc at Home Book Signing — Wed, 20 Jul 2011 02:39:16 +0000

[...] Know Your Ribeye, a.k.a. New Year’s Eve at Ad Hoc [...]

By: Patricia (Brownies for Dinner)

Patricia (Brownies for Dinner) — Thu, 28 Jan 2010 19:51:35 +0000

I know I’m late to this party, seeing how January is almost over and all. But I couldn’t help myself when I saw the pictures with all the beef and the lobster and the beef. It is time for me to get up there, no more excuses. Thanks for the recap… it has me seriously thinking ahead to this New Year’s eve already (not that I plan to wait until then to get up to Ad Hoc).

By: Arnold

Arnold — Sun, 24 Jan 2010 01:59:59 +0000

@Trissa: Thanks Trissa! I plan an cooking and blogging more out of both books soon! :)

By: Trissa

Trissa — Sun, 24 Jan 2010 01:39:46 +0000

Hi Arnold – just wanted to drop you a line to say really enjoying your blog. I both the momofuku and ad hoc books and I love them as well. I’ll be visiting more often!

Trissa

By: diana y

diana y — Sat, 16 Jan 2010 03:12:18 +0000

i cannot be on this post-holiday diet AND read your blog. it’s torturous.

By: Arnold

Arnold — Fri, 15 Jan 2010 10:17:40 +0000

@KtMeyers You’re welcome and thanks for reading! :)

By: Paul

Paul — Thu, 07 Jan 2010 21:56:01 +0000

What a nice way to finish off 2009. I look forward to many great blogs from you in 2010. Have you thought about about an audio widget to your blog? It’s very easy to do and I think it would add a lot to your blog.

By: KtMeyers

KtMeyers — Thu, 07 Jan 2010 00:37:34 +0000

From someone stuck in the midwest, eating Keller’s food only through cookbooks, thank you so much! Drooling……

By: Arnold

Arnold — Wed, 06 Jan 2010 19:40:48 +0000

@Melody: If you’re ever in the Bay Area and want to go to Ad Hoc, let me know! :)

@Sam: If I made you food drunk just off these pictures, I think I did my job. :)

@Carrie: Let me see if I can find out more about the cow. :)

By: Carrie Oliver

Carrie Oliver — Wed, 06 Jan 2010 19:35:46 +0000

Arnold, that rib-eye steak looks delicious and I LOVE the cap. I think it’s like the skirt steak and other “obscure” cuts – the smart butchers save it for themselves. (The not so smart probably grind it into burgers, sigh.) The rib-eye cap or the sirloin cap are not for everyone since they’re a little chewier but for me, heaven. Curious if they told you the farm/breed/diet/aging and all that. I would think Ad Hoc would be pretty particular about their meat sources.

By: Sam (The Second Lunch)

Sam (The Second Lunch) — Wed, 06 Jan 2010 04:50:59 +0000

(Sorry, that wasn’t particularly coherent… Maybe it’s time for bed..)

By: Sam (The Second Lunch)

Sam (The Second Lunch) — Wed, 06 Jan 2010 04:49:59 +0000

It all looks delicious.. but for some reason the rice looks like something I’d like to exact thing I want to eat at this very moment.

By: Melody Fury

Melody Fury — Wed, 06 Jan 2010 03:01:32 +0000

Whoa that’s some serious meat, Arnold! I’m dying from envy right now. Happy new year!

p.s. I WANT THAT MEAT!!