Comments on: Adventures in Sous Vide http://www.inuyaki.com/archives/27 'surprisingly good' Tue, 13 Jul 2010 18:13:44 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Food Blogger Spotlight: Arnold Gatilao — Wasabimon! http://www.inuyaki.com/archives/27#comment-2075 Food Blogger Spotlight: Arnold Gatilao — Wasabimon! Thu, 31 Dec 2009 04:39:21 +0000 http://www.inuyaki.com/archives/27#comment-2075 [...] Adventures in Sous Vide [...] [...] Adventures in Sous Vide [...]

]]> By: Zoe http://www.inuyaki.com/archives/27#comment-1046 Zoe Wed, 21 May 2008 15:59:39 +0000 http://www.inuyaki.com/archives/27#comment-1046 Could you please please please post the bath time and temps that you used on the baby back ribs? Memorial day is right around the corner...I'll send pictures and a recipe (if it turns out well) of my finished product! Could you please please please post the bath time and temps that you used on the baby back ribs? Memorial day is right around the corner…I’ll send pictures and a recipe (if it turns out well) of my finished product!

]]> By: inuyaki | a food blog » Blog Archive » Braised Beef Short Ribs http://www.inuyaki.com/archives/27#comment-639 inuyaki | a food blog » Blog Archive » Braised Beef Short Ribs Fri, 04 Apr 2008 07:59:21 +0000 http://www.inuyaki.com/archives/27#comment-639 [...] a couple weeks ago, but was at a loss at how I was going to prepare them. Normally I prepare them sous vide, but I wanted to do a traditional braise this time. I contemplated doing the Beef Bourgignon recipe [...] [...] a couple weeks ago, but was at a loss at how I was going to prepare them. Normally I prepare them sous vide, but I wanted to do a traditional braise this time. I contemplated doing the Beef Bourgignon recipe [...]

]]> By: philip http://www.inuyaki.com/archives/27#comment-132 philip Sat, 11 Aug 2007 14:17:07 +0000 http://www.inuyaki.com/archives/27#comment-132 Ad Hoc is a wonderful experience. I provide the PolyScience thermal circulators to chef Keller. One consideration when looking at used circulators is that lab applications can be very nasty and do you want that in your kitchen. Not everything comes off with a typical wash. Ad Hoc is a wonderful experience. I provide the PolyScience thermal circulators to chef Keller. One consideration when looking at used circulators is that lab applications can be very nasty and do you want that in your kitchen. Not everything comes off with a typical wash.

]]> By: Theda http://www.inuyaki.com/archives/27#comment-130 Theda Fri, 10 Aug 2007 15:42:22 +0000 http://www.inuyaki.com/archives/27#comment-130 Sous vide adobo baby back ribs -- sounds delicious! So, Arnold, when are you going to open your Filipino restaurant? :) Sous vide adobo baby back ribs — sounds delicious!

So, Arnold, when are you going to open your Filipino restaurant? :)

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