Comments on: Cook the Book: Ad Hoc at Home – Blowtorch Prime Rib

By: Chicharrones (Fried Pork Rinds)

Chicharrones (Fried Pork Rinds) — Wed, 20 Jul 2011 02:38:59 +0000

[...] Cook the Book: Ad Hoc at Home – Blowtorch Prime Rib [...]

By: diana y

diana y — Sat, 16 Jan 2010 03:15:40 +0000

omg, arnold this is amazing.

By: Trissa

Trissa — Wed, 30 Dec 2009 10:22:15 +0000

I’ve got the ad hoc book and heard many good things about this recipe – sounds like loads of fun blow torching a whole chunk of meat!

By: rebecca

rebecca — Wed, 30 Dec 2009 05:02:25 +0000

very cool way of cooking prime rib

By: ravenouscouple

ravenouscouple — Tue, 29 Dec 2009 23:15:50 +0000

made a 5 bone rib roast for xmass…but seared the outside at 500 for about 45 before dropping the temp down..so in this case you only used it to sear the outside?

By: The Wind Attack

The Wind Attack — Tue, 29 Dec 2009 22:06:21 +0000

You’re right, that first picture is fun! I love how crazy the flames are. Looks delish!

By: Keane

Keane — Tue, 29 Dec 2009 19:39:47 +0000

I’d say this makes me irrationally happy, but it’s all logical, baby!

Great post and awesome pics!

By: lainie

lainie — Sun, 27 Dec 2009 01:09:59 +0000

looks GREAT. . I love a good prime rib!! :)

Curious. . .can you use dry aged beef for this? dang. I REALLY want some prime rib right now. . .so bad I’d even venture to. . . HOPR (gasp!) :)

By: Amber @ Native Food and Wine

Amber @ Native Food and Wine — Sun, 27 Dec 2009 00:58:50 +0000

Wow, looks really good. This book is so popular. I ‘ve eaten there, in fact used to work for the company, but have never tried this recipe. Cheers!

By: Arnold

Arnold — Sat, 26 Dec 2009 23:58:49 +0000

Alice, about 5 minutes to cover the whole roast. I did it purely by sight…and I figured that if it didn’t look so great after cooking, I could always blowtorch it again. :)

By: alice

alice — Sat, 26 Dec 2009 23:56:04 +0000

Looks amazing! Curious, I know you say to blow torch the rib until it starts turning gray, but how long did that take you?