Comments on: Cook the Book: Momofuku – Ginger Scallion Noodles

By: Chicken and Pork Potstickers | Record-Eagle Blogs

Chicken and Pork Potstickers | Record-Eagle Blogs — Mon, 31 Oct 2011 13:07:28 +0000

[...] scallions. When served over chili-garlic sauce, soy sauce, and sesame oil or laying on a bed of Momofuku’s Ginger Scallion Mother Sauce, there is no food more satisfying in all of the world. Salty, crispy, meaty, garlicky, gingery, [...]

By: Arnold

Arnold — Tue, 01 Mar 2011 05:38:04 +0000

@ponyo yup…just mix it together and serve. I generally make it in advance keep it in the fridge so it’s cold.

By: ponyo

ponyo — Sun, 27 Feb 2011 20:30:25 +0000

OK, am I missing something? Do you eat this “sauce” raw?

By: anthony

anthony — Fri, 14 Jan 2011 20:58:53 +0000

looks tart ‘n tasty. will try tonite.

By: I don’t find Asian food, Asian food finds me « Stanfood

I don’t find Asian food, Asian food finds me « Stanfood — Wed, 10 Nov 2010 21:07:39 +0000

[...] Cups Mushrooms” to accompany noodles with the Momofuku ginger scallion sauce (recipe from Inuyaki). Really simple sauce to make, and I love the fresh taste of scallions and ginger; pretty, pretty [...]

By: Nicole

Nicole — Thu, 11 Feb 2010 00:33:32 +0000

Looks like I found what to make for lunch tomorrow. Thank goodness for your website.

By: foodhoe

foodhoe — Tue, 29 Dec 2009 23:47:01 +0000

I keep hearing about this particular dish, your photo is truly mesmerizing…

By: Arnold

Arnold — Sun, 22 Nov 2009 19:32:28 +0000

Sam, I’m intrigued by your addition of peanut butter. Will have to try that. :)

By: Connie

Connie — Sat, 21 Nov 2009 15:46:59 +0000

Could seriously eat this everyday.

By: inuyaki » Cook the Book: Momofuku – Pork Belly Buns

inuyaki » Cook the Book: Momofuku – Pork Belly Buns — Sat, 21 Nov 2009 04:27:33 +0000

[...] Cook the Book: Momofuku – Ginger Scallion Noodles [...]

By: Tangled Noodle

Tangled Noodle — Thu, 19 Nov 2009 18:20:05 +0000

I am so going to make this!

By: Sam from The Second Lunch

Sam from The Second Lunch — Thu, 19 Nov 2009 04:59:45 +0000

I’d second this one. I had these for lunch last week and they were deeeelish. I added broccoli. Erm.. the next day I had the exact same thing for breakfast with some of the leftover sauce, except I whisked in a tablespoon of peanut butter which also tasted exceptional.