Comments on: Cook the Book: Momofuku – Ginger Scallion Noodles

By: Nicole

Nicole — Thu, 11 Feb 2010 00:33:32 +0000

Looks like I found what to make for lunch tomorrow. Thank goodness for your website.

By: foodhoe

foodhoe — Tue, 29 Dec 2009 23:47:01 +0000

I keep hearing about this particular dish, your photo is truly mesmerizing…

By: Arnold

Arnold — Sun, 22 Nov 2009 19:32:28 +0000

Sam, I’m intrigued by your addition of peanut butter. Will have to try that. :)

By: Connie

Connie — Sat, 21 Nov 2009 15:46:59 +0000

Could seriously eat this everyday.

By: inuyaki » Cook the Book: Momofuku – Pork Belly Buns

inuyaki » Cook the Book: Momofuku – Pork Belly Buns — Sat, 21 Nov 2009 04:27:33 +0000

[...] Cook the Book: Momofuku – Ginger Scallion Noodles [...]

By: Tangled Noodle

Tangled Noodle — Thu, 19 Nov 2009 18:20:05 +0000

I am so going to make this!

By: Sam from The Second Lunch

Sam from The Second Lunch — Thu, 19 Nov 2009 04:59:45 +0000

I’d second this one. I had these for lunch last week and they were deeeelish. I added broccoli. Erm.. the next day I had the exact same thing for breakfast with some of the leftover sauce, except I whisked in a tablespoon of peanut butter which also tasted exceptional.