Comments on: Cook the Book: Momofuku – Pork Belly Buns

By: Arnold

Arnold — Sat, 23 Jan 2010 03:46:15 +0000

I usually buy Lee Kum Kee.

hasta la pasta — Fri, 22 Jan 2010 15:48:34 +0000

can anyone recommend a good brand for hoisin sauce?

Arnold — Tue, 19 Jan 2010 18:35:37 +0000

@habanerogal: thanks! my wife’s idea to julienne the veggies. It looks much better aesthetically and provides a different texture. :)

habanerogal — Sun, 17 Jan 2010 17:28:38 +0000

I think that your buns look spectacular and the julienne veggies was a brilliant idea

FruityOaty — Mon, 21 Dec 2009 20:15:00 +0000

Damn, that first photo of the pork belly buns… has me drooling. O_O I can’t stop fixating on it.

KK — Sat, 05 Dec 2009 01:01:31 +0000

Nice writeup! There was a guy who posted on chowhound looking for the steamed buns to replicate the buns.

Arnold — Sun, 22 Nov 2009 19:33:38 +0000

Thanks for checking, JulieK. I think my tech issues are now solved.

inuyaki » Cook the Book: Momofuku Week – Pork Belly — Thu, 19 Nov 2009 09:02:40 +0000

[...] Cook the Book: Momofuku Week – Pork Belly Buns [...]

JulieK — Thu, 19 Nov 2009 04:48:09 +0000

can I post? hope so!

maichan — Thu, 19 Nov 2009 02:55:21 +0000

MMMMMM…