Comments on: Cook the Book: Momofuku – Pork Belly http://www.inuyaki.com/archives/2421 'surprisingly good' Fri, 12 Mar 2010 02:34:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gily http://www.inuyaki.com/archives/2421#comment-4086 Gily Thu, 18 Feb 2010 06:06:07 +0000 http://www.inuyaki.com/?p=2421#comment-4086 Do you rub the salt and sugar mixture all over the pork belly, top, front, back, underside or just on the fat side? Do you rub the salt and sugar mixture all over the pork belly, top, front, back, underside or just on the fat side?

]]> By: inuyaki » Chicharrones (Fried Pork Rinds) http://www.inuyaki.com/archives/2421#comment-2005 inuyaki » Chicharrones (Fried Pork Rinds) Sun, 29 Nov 2009 00:04:47 +0000 http://www.inuyaki.com/?p=2421#comment-2005 [...] Cook the Book: Momofuku – Pork Belly [...] [...] Cook the Book: Momofuku – Pork Belly [...]

]]> By: inuyaki » Cook the Book: Momofuku Week – Pork Belly Buns http://www.inuyaki.com/archives/2421#comment-1980 inuyaki » Cook the Book: Momofuku Week – Pork Belly Buns Thu, 19 Nov 2009 09:01:42 +0000 http://www.inuyaki.com/?p=2421#comment-1980 [...] Cook the Book: Momofuku – Pork Belly [...] [...] Cook the Book: Momofuku – Pork Belly [...]

]]> By: Arnold http://www.inuyaki.com/archives/2421#comment-1973 Arnold Mon, 16 Nov 2009 18:13:12 +0000 http://www.inuyaki.com/?p=2421#comment-1973 Heather, Reid, and Omid, I was surprised at how easy this really was to make and it's so versatile. Connie, that's funny. I can't "forget" to share things with my wife. :) Marvin, I get my pork belly from 99 ranch. The one by me had really nice fresh ones. And I'm hoping to squeeze in a chicharrones post somewhere along the way... Heather, Reid, and Omid, I was surprised at how easy this really was to make and it’s so versatile.

Connie, that’s funny. I can’t “forget” to share things with my wife. :)

Marvin, I get my pork belly from 99 ranch. The one by me had really nice fresh ones. And I’m hoping to squeeze in a chicharrones post somewhere along the way…

]]> By: Marvin http://www.inuyaki.com/archives/2421#comment-1972 Marvin Mon, 16 Nov 2009 18:04:24 +0000 http://www.inuyaki.com/?p=2421#comment-1972 Yes! Please do make some chicharrones! And where do you get your pork belly from? Yes! Please do make some chicharrones! And where do you get your pork belly from?

]]> By: Connie http://www.inuyaki.com/archives/2421#comment-1971 Connie Mon, 16 Nov 2009 14:39:57 +0000 http://www.inuyaki.com/?p=2421#comment-1971 I made this a few days ago myself. Its already gone! Just ate it (all of it) over some ramen and rice ("forgot" to share with husband). SO good! I made this a few days ago myself. Its already gone! Just ate it (all of it) over some ramen and rice (“forgot” to share with husband). SO good!

]]> By: Omid Tavallai http://www.inuyaki.com/archives/2421#comment-1970 Omid Tavallai Mon, 16 Nov 2009 08:13:00 +0000 http://www.inuyaki.com/?p=2421#comment-1970 Wow, I love the simple cure and crispy-looking outer layer! My pork belly has been getting ever-more complex and time consuming with each go, and I never thought to simply do sugar/salt. It's almost like candied barbecue :) Wow, I love the simple cure and crispy-looking outer layer!

My pork belly has been getting ever-more complex and time consuming with each go, and I never thought to simply do sugar/salt. It’s almost like candied barbecue :)

]]> By: Reid http://www.inuyaki.com/archives/2421#comment-1969 Reid Mon, 16 Nov 2009 08:03:24 +0000 http://www.inuyaki.com/?p=2421#comment-1969 This looks amazing! This is one of the first dishes that I will try as well. This looks amazing! This is one of the first dishes that I will try as well.

]]> By: Heather in SF http://www.inuyaki.com/archives/2421#comment-1968 Heather in SF Mon, 16 Nov 2009 07:50:42 +0000 http://www.inuyaki.com/?p=2421#comment-1968 Wow this looks so amazing, yum! I want to cook one up too. Too bad the store isn't open right this minute! Wow this looks so amazing, yum! I want to cook one up too. Too bad the store isn’t open right this minute!

]]> By: inuyaki.com | 'surprisingly good' – Newsweek, 7.20.09 » Blog Archive » Cook the Book: Momofuku Week http://www.inuyaki.com/archives/2421#comment-1966 inuyaki.com | 'surprisingly good' – Newsweek, 7.20.09 » Blog Archive » Cook the Book: Momofuku Week Mon, 16 Nov 2009 07:11:13 +0000 http://www.inuyaki.com/?p=2421#comment-1966 [...] Cook the Book: Momofuku – Pork Belly [...] [...] Cook the Book: Momofuku – Pork Belly [...]

]]>