Comments on: Cook the Book: The Chinese Cook Book – Egg Foo Yong http://www.inuyaki.com/archives/2256 'surprisingly good' Fri, 03 Feb 2012 09:57:18 +0000 hourly 1 By: Arnold http://www.inuyaki.com/archives/2256#comment-1922 Arnold Tue, 06 Oct 2009 04:47:51 +0000 http://www.inuyaki.com/?p=2256#comment-1922 Paul, if you make this for your wife, she's going to say, "What is this? This isn't Chinese?" hahaha! And celery is gross. I can't stand the texture. Paul, if you make this for your wife, she’s going to say, “What is this? This isn’t Chinese?” hahaha!

And celery is gross. I can’t stand the texture.

]]> By: Paul http://www.inuyaki.com/archives/2256#comment-1921 Paul Mon, 05 Oct 2009 18:11:24 +0000 http://www.inuyaki.com/?p=2256#comment-1921 Thanks for sharing the nice recipe. I'll have to make it for my wife sometime and see what she thinks. BTW, why the disdain for celery? I can understand the bean sprouts. Thanks for sharing the nice recipe. I’ll have to make it for my wife sometime and see what she thinks. BTW, why the disdain for celery? I can understand the bean sprouts.

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