Comments on: Korean BBQ Tacos

By: Ayumi

Ayumi — Sat, 20 Feb 2010 20:11:45 +0000

I stumbled on your blog post when I was looking for ideas for dinner the other night. Since it was a quick dinner night, I just used the marinade recipe and the cilantro-onion relish and it was great!
Thanks for the post!

By: jimmy

jimmy — Sun, 25 Oct 2009 21:17:25 +0000

damn, looks awesome!

By: euge l

euge l — Fri, 11 Sep 2009 17:33:04 +0000

people who use flour torilla for street tacos should be shot.

damn, now im getting really hungry

By: Paul

Paul — Tue, 08 Sep 2009 17:37:59 +0000

Looks delicious! I agree with your comment regarding flour vs. corn tortillas, however I do now prefer fish tacos on flour tortillas for some reason.

By: Arnold

Arnold — Tue, 08 Sep 2009 07:11:30 +0000

Alta and Jaden: Thanks for helping make this post possible. :)

ravenouscouple: Thanks! I’m actually still a Kogi fan and think that they’re doing some really creative things with food in general. I still keeps tabs on them when I’m in LA. I even picked up some tacos on my way home from dinner at Animal! :)

Alice, hopelessfoodie, and Theda: I hope you find time to make them. It looks like a lot of work, but if you’re cooking for a small group, it’s a lot easier.

By: Theda

Theda — Tue, 08 Sep 2009 03:44:46 +0000

Will have to try this at home!

By: ravenouscouple

ravenouscouple — Tue, 08 Sep 2009 03:36:31 +0000

we’ve had kogi, and honestly wasn’t all that. Your’s look great however and love the use kimchi spread. the chili paste spread, Kochujang would also be good too.

By: Jaden

Jaden — Sun, 06 Sep 2009 03:41:54 +0000

Now that’s collaboration! Love it!

By: Alta

Alta — Sun, 06 Sep 2009 00:20:48 +0000

These look so yummy! Thanks for using my relish – this reminds me, I need to make these again!

By: hopeless foodie

hopeless foodie — Sat, 05 Sep 2009 22:39:05 +0000

These look so good! Definitely going to give these a try.

By: alice

alice — Sat, 05 Sep 2009 21:39:02 +0000

These look fantastic!