Comments on: Korean BBQ Tacos

By: Halie Zamudio

Halie Zamudio — Fri, 20 Jan 2012 18:38:27 +0000

I really enjoy the blog post. Really Great.

By: maria

maria — Mon, 11 Jul 2011 19:28:26 +0000

This was awesome. do you have a recipe for chicken tacos? the beef was really good the thing is my brother they don’t like greens. ;[

By: James

James — Thu, 12 May 2011 04:52:10 +0000

pure awesomeness. thanks

By: RECIPE WANTED: Korean Tacos | A Little Taste Of…

RECIPE WANTED: Korean Tacos | A Little Taste Of… — Fri, 25 Feb 2011 05:40:50 +0000

[...] For the Kalbi Marinade, Kogi BBQ Sauce, Cilantro-Onion Relish, and Romaine Lettuce with Chili-Soy Vinaigrette – http://www.inuyaki.com/archives/2138 [...]

By: Street Cart Wars to Benefit SF Food Bank

Street Cart Wars to Benefit SF Food Bank — Tue, 10 Aug 2010 05:45:27 +0000

[...] one of the vendors at this event. I had planned to participate, making either my Tocino Sliders or Korean BBQ Tacos, but I have family in town this weekend and didn’t have the time. I will be at the event as [...]

By: Korean BBQ Tacos « Fana Wägi

Korean BBQ Tacos « Fana Wägi — Mon, 31 May 2010 02:39:48 +0000

[...] For recipes and information about Korean BBQ Tacos CLICK HERE [...]

By: Tocino Sliders with Astarang Mangga

Tocino Sliders with Astarang Mangga — Thu, 25 Mar 2010 05:38:17 +0000

[...] meat, pickled veggies, and fresh bread. This idea is fairly common—Momofuku Pork Belly Buns and Korean BBQ Tacos, and brats with sauerkraut also come to mind. My friend Steph (a.k.a. urbanfoodie, recently visited [...]

By: Friday Foodie Finds: the Asian edition » Have Fork, Will Eat

Friday Foodie Finds: the Asian edition » Have Fork, Will Eat — Fri, 19 Mar 2010 12:19:59 +0000

[...] BBQ tacos by Inuyaki. Korean. BBQ. Tacos. Those three words, when separated, are full of win. Put them [...]

By: Ayumi

Ayumi — Sat, 20 Feb 2010 20:11:45 +0000

I stumbled on your blog post when I was looking for ideas for dinner the other night. Since it was a quick dinner night, I just used the marinade recipe and the cilantro-onion relish and it was great!
Thanks for the post!

By: jimmy

jimmy — Sun, 25 Oct 2009 21:17:25 +0000

damn, looks awesome!

By: euge l

euge l — Fri, 11 Sep 2009 17:33:04 +0000

people who use flour torilla for street tacos should be shot.

damn, now im getting really hungry

By: Paul

Paul — Tue, 08 Sep 2009 17:37:59 +0000

Looks delicious! I agree with your comment regarding flour vs. corn tortillas, however I do now prefer fish tacos on flour tortillas for some reason.

By: Arnold

Arnold — Tue, 08 Sep 2009 07:11:30 +0000

Alta and Jaden: Thanks for helping make this post possible. :)

ravenouscouple: Thanks! I’m actually still a Kogi fan and think that they’re doing some really creative things with food in general. I still keeps tabs on them when I’m in LA. I even picked up some tacos on my way home from dinner at Animal! :)

Alice, hopelessfoodie, and Theda: I hope you find time to make them. It looks like a lot of work, but if you’re cooking for a small group, it’s a lot easier.

By: Theda

Theda — Tue, 08 Sep 2009 03:44:46 +0000

Will have to try this at home!

By: ravenouscouple

ravenouscouple — Tue, 08 Sep 2009 03:36:31 +0000

we’ve had kogi, and honestly wasn’t all that. Your’s look great however and love the use kimchi spread. the chili paste spread, Kochujang would also be good too.

By: Jaden

Jaden — Sun, 06 Sep 2009 03:41:54 +0000

Now that’s collaboration! Love it!

By: Alta

Alta — Sun, 06 Sep 2009 00:20:48 +0000

These look so yummy! Thanks for using my relish – this reminds me, I need to make these again!

By: hopeless foodie

hopeless foodie — Sat, 05 Sep 2009 22:39:05 +0000

These look so good! Definitely going to give these a try.

By: alice

alice — Sat, 05 Sep 2009 21:39:02 +0000

These look fantastic!