Comments on: Memorial Day Maine Lobster Rolls at Ad Hoc

By: christine

christine — Tue, 20 Oct 2009 05:03:16 +0000

I had a lobster roll in Maine this summer. They are everywhere and everyone claims that theirs is the best. I am not a huge lobster fan (texture) and can say that I didn’t love the lobster roll. I think you’re right, you’ve probably set the bar a wee bit high with the ad hoc verson. What did I enjoy in Maine? A classic Whoopie Pie for dessert.

By: Carolyn Jung

Carolyn Jung — Tue, 07 Jul 2009 22:32:28 +0000

I can’t believe how many times you’ve eaten at Ad Hoc. You are my hero! ;)

I’ve had the lobster roll — but as a special at Bouchon Bistro. Oh my, was it good. Served with a huge tangle of fries. I think it was the most expensive lobster roll I’ve ever eaten. But boy, was it worth every bite!

By: The Purple Foodie

The Purple Foodie — Sun, 07 Jun 2009 16:58:51 +0000

OMG the green chicpeas bring back such happy childhood memories! Here they are called green chana or harbora. Love to roast them with a wee bit of oil. When we buy them they come hidden in the leaves, so we have to fish them out. It’s so much fun to eat!

By: Stephanie

Stephanie — Fri, 29 May 2009 17:04:42 +0000

I love these posts! My sister in law worked at Bouchon for a while, so I ate up there a lot.

By: phuoc

phuoc — Wed, 27 May 2009 05:23:17 +0000

omg…so jealous…drool…

By: MyLastBite

MyLastBite — Tue, 26 May 2009 19:13:27 +0000

Lakers over Ad Hoc? I think not!

Can’t wait to get there someday soon.