Comments on: Filipino Spaghetti 2.0 (Holy Trinity Version)

By: Michael

Michael — Mon, 23 Jan 2012 10:21:50 +0000

Okay, thanks for the help.

By: arnold

arnold — Tue, 17 Jan 2012 09:09:44 +0000

Michael, I can generally find them at Asian markets…and Middle Eastern ones seem to carry it as well.

By: Michael

Michael — Tue, 17 Jan 2012 07:19:36 +0000

Hi, I’m just curious. Where can I buy the canned cheese? Thank you.

By: Spaghetti Me Not – How to Make Filipino Spaghetti

Spaghetti Me Not – How to Make Filipino Spaghetti — Tue, 11 Oct 2011 04:06:31 +0000

[...] A little 101 on the traditional Filipino spaghetti dish. The dish is mainly sweet, spicy, and cheesy. That sounds delicious right? The one thing I’m not fond of is how sweet it sometimes is and that’s because they add banana ketchup. Say what? Banana Ketchup? Yes, in most Filipino markets you’ll find something called Jufran (there are other brands, but Jufran is my favorite) and it’s basically banana ketchup. They bottle up two different flavors: the original, which is just a sweet, savory ketchup, and the banana ketchup which is spicy. It’s the same thing except it’s a lot spicier and stronger in flavor. Unfortunately, I can’t indulge on that delicious condiment anymore because I’m highly allergic to bananas. If you’re looking for the more traditional dish, here’s a link I found to a great recipe. [...]

By: Kathy

Kathy — Thu, 11 Mar 2010 21:20:44 +0000

I just found your blog and love it! I was wondering if you know where I could find the canned cheedar cheese spread. Thanks….Kathy

By: eden

eden — Tue, 29 Sep 2009 02:56:28 +0000

i ate this with gusto when i was younger but when i realized the ‘fake’ ingredients, i just stopped eating it.

i wonder if someone came up with a modified version of this (more natural) a different type of sausage and cheese

By: Arnold

Arnold — Sun, 10 May 2009 05:47:36 +0000

Lando, I used the canned cheese for nostalgic reasons, but it was a little disturbing. :)

By: Lando

Lando — Sat, 02 May 2009 03:56:49 +0000

How did you feel working with canned cheese? I remember seeing it for the first time and I just had a smirk on my face. But yes, the canned Kraft cheese is a must.

By: darleene

darleene — Thu, 30 Apr 2009 03:17:15 +0000

I swear I haven’t seen that kind of cheese in more than a decade.

By: Erika

Erika — Sat, 25 Apr 2009 02:53:30 +0000

I haven’t had Filipino spaghetti in years! I’m going to make this soon. Gotta find a place that sells those hot dogs, though.

By: MyLastBite

MyLastBite — Wed, 15 Apr 2009 16:57:12 +0000

this looks like something my mother would have made for me as a kid in Okinawa. She wasn’t much of a cook, but it was always GOOD!

By: Filipino Spaghetti | inuyaki | a food blog

Filipino Spaghetti | inuyaki | a food blog — Mon, 13 Apr 2009 11:14:25 +0000

[...] Filipino Spaghetti 2.0 (Holy Trinity Version) [...]

By: lainie

lainie — Sun, 12 Apr 2009 02:37:11 +0000

damn. That’s hardcore. I am a lover of all things fake cheese and I have never seen that stuff before.

I am intrigued and terrified all at the same time. :)

By: JV

JV — Wed, 08 Apr 2009 22:43:59 +0000

The best way to grate Krap Chis is to take a fork to it…Use the tines and grate right off the top of the open can.