Comments on: The Ad Hoc Swine and Wine

By: HoineDiersl

HoineDiersl — Wed, 02 Sep 2009 01:38:04 +0000

Looks interesting. Anyone else have opinions?

By: inuyaki | a food blog » Blog Archive » PigEat Fest 2009

inuyaki | a food blog » Blog Archive » PigEat Fest 2009 — Fri, 17 Jul 2009 10:22:32 +0000

[...] experience roasting pigs in the Chinese boxes, including a stint in the kitchen at Ad Hoc for their Swine & Wine dinner in March. You’re in good hands when AJ is in [...]

By: Inuyaki.com Featured on Kababayan LA | inuyaki | a food blog

Inuyaki.com Featured on Kababayan LA | inuyaki | a food blog — Fri, 03 Apr 2009 10:48:12 +0000

[...] The Ad Hoc Swine and Wine [...]

By: Sooj

Sooj — Wed, 01 Apr 2009 02:30:43 +0000

Holy s**t…I am jealous.

By: euge l

euge l — Tue, 31 Mar 2009 15:34:59 +0000

good thing about wine is that theres so much variety… i wasnt a big fan of the miner shit when i visited awhile back……

pork WASNT the highlight!??!?! either youre turing hoaly on me or dessert mustve been REALLY good.

By: Carnie

Carnie — Fri, 27 Mar 2009 19:13:55 +0000

Phil, got a chance to talk to Claire Clark at the Swine and Wine. She will be there until Sunday this week. I think the dessert put the meal over the top. I am sad to see her go.

By: Phil H.

Phil H. — Thu, 26 Mar 2009 21:49:17 +0000

Arnold, do you know if Claire will still be around this weekend? I’m heading to Ad Hoc on Saturday for dinner.

By: mike d

mike d — Thu, 26 Mar 2009 17:18:22 +0000

What an incredible looking meal. The desert really looks FL-worthy.

I’m quickly running out of reasons not to get a caja china.

A way to somewhat replicate a smoked marcona taste is to put hot marconas in a paper bag with smoked paprika and shake it up.