We weren’t with our mothers this year, but I’m sure they would have loved this brunch… :-)
MOTHER’S DAY BRUNCH
Smoked Trout Salad
Romaine spears, celery hearts, toasted walnuts,
fuji apples, creamy pepper dressing
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Fried Chicken-n-Waffles
wilted spinach, slow cooked hen egg,
hobb’s bacon, vermont maple syrup
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Strawberries and Cream
strawberries, mascarpone cream, shortbread cookie.
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I read so much about food and look at so many pictures. There are so many restaurants I want to try all over the world, but if you asked me what I would try right now if I had a chance to try anything from anywhere, my choice might be Ad Hoc fried chicken…
thanks for the photos!