We weren’t with our mothers this year, but I’m sure they would have loved this brunch… :-)
MOTHER’S DAY BRUNCH
Smoked Trout Salad
Romaine spears, celery hearts, toasted walnuts,
fuji apples, creamy pepper dressing
~
Fried Chicken-n-Waffles
wilted spinach, slow cooked hen egg,
hobb’s bacon, vermont maple syrup
~
Strawberries and Cream
strawberries, mascarpone cream, shortbread cookie.
Possibly Related Posts:
- Eating Downtown Oakland – Cam Huong and Battambang
- Know Your Ribeye, a.k.a. New Year’s Eve at Ad Hoc
- The French Laundry (with an Ad Hoc chaser)
- Cook the Book: Ad Hoc at Home – Blowtorch Prime Rib
- A Morning with Thomas Keller: Ad Hoc at Home Book Signing





{ 1 trackback }
{ 1 comment… read it below or add one }
I read so much about food and look at so many pictures. There are so many restaurants I want to try all over the world, but if you asked me what I would try right now if I had a chance to try anything from anywhere, my choice might be Ad Hoc fried chicken…
thanks for the photos!