Ad Hoc - Mother’s Day Brunch
We weren’t with our mothers this year, but I’m sure they would have loved this brunch… :-)
MOTHER’S DAY BRUNCH
Smoked Trout Salad
Romaine spears, celery hearts, toasted walnuts,
fuji apples, creamy pepper dressing
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Fried Chicken-n-Waffles
wilted spinach, slow cooked hen egg,
hobb’s bacon, vermont maple syrup
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Strawberries and Cream
strawberries, mascarpone cream, shortbread cookie.
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